A delicious medium-bodied rosé for drinking alongside food. A blend of Tempranillo and Bobal, from vines ranging between 25 and 80 years old. Neutral oak and stainless steel leave the red fruit front and center, with an underlying mineral savouriness.

Spritzy and salty Rose from classic Basque grapes, with a bit of melon thrown in.

A blend of three mutations of organically-farmed Vernatxa (Grenache): white, grey and black. A fruit-forward rosé with vibrancy and punch.

Pink wine made from a combination of Red grapes, made like a regular Rosé and White grapes, macerated on their skins for added texture!