Medium bodied Portuguese Red blend for drinking with grilled meats.

Medium bodied Portuguese White blend for drinking with grilled seafood.

Simple and easy drinking dry Portuguese table Red from Castelao and Tempranillo grapes.

 A wild, non-vintage blend of 4 different harvests, blended together to achieve the perfect balance between fruit, acid, tannin, softness, and power.

 Maria Pato is continuing her father's weird Duckman legacy by fermenting Maria Gomez grapes in a hazy sparkling wine.

A Rose pétillant naturel made with a co-fermentation of Fernao Pires and Baga grapes in the Sparkling Capital of Portugal. Maria Pato is continuing her father's Duckman legacy.

Dirk Niepoort's Nat'Cool project features 1L bottles of wine in lighter styles. This Baga from Portugal has strawberry and cherry fruity aromas and a light spice on the palate.

Dirk Niepoort's Nat'Cool project features 1L bottles of wine in lighter styles. This White from Portugal has Arinto, Loureiro, and other grapes in the blend and smells like green apples, with a very fresh profile.

Reserve Tawny Port with 7 years of cellar age from a selection of their best barrels. A classic dessert wine pairing with Portuguese egg tarts.

Rich young Ruby Port with fresh black fruit flavours and balanced sweetness.

Four-year old Tawny Port just developing its lighter colour and nutty aromas. Try it slightly chilled as an aperitif or with a hazelnut chocolate dessert!

The base of a great Porto Tonic, this White Port has a golden honeyed colour and aroma with richness and some sweetness.