Red/Rosé? Piquette made from the skins of Negroamaro grapes!

Piquette made from the skins of Vermentino grapes!

Bitter Aperitivo liqueur from Delinquente in Australia made with a combination of Orange wine and macerated citrus and botanicals.

A 50/50 blend of Chard and Pinot Meunier, this deep rosé is all watermelon and red fruit, waiting for a spring afternoon or summer evening.

A light Pinot Noir from Oz, with subtle berry notes, a dry florality, and forest mushrooms wrapped in a spiced and gently tannic body.

Huge, bold, high alcohol and spicy Shiraz for BBQ.

Lighter and energetic Chardonnay with lime zest, mango, and peach aromas with a little bit of lees creaminess.

Paxton's foray into no sulfur added winemaking with this rich Shiraz with mixed berry aromas and gravelly tannin.