A gorgeous vibrant and bright white. Finally, a Gewurztraminer with acid!

Estate-grown Pinot Gris from Vancouver Island with great acidity and lees aging to add extra complexity to the fresh fruit.

A crispy low ABV piquette from one of our favourite producers on Vancouver island.

Little Farm's Mulberry Vineyard Chardonnay with a natural ferment and bottled unfiltered for a stronger lees note.

Little Farm's dry Riesling made naturally with no filtration.

A medium-bodied white, with notes of honeysuckle and pear on the nose, accompanied by a precise touch of oak on the palate.