Estate-grown Pinot Noir from Vancouver Island with fine tannins and a whole cluster aroma profile. 

Light, violet scented, and mineral Pinot Noir that's more Old World style than New World.

A structured, single-vineyard wine, with notes of cherry and boysenberry cradled in smooth tannins and refreshing acidity.

Cherry, raspberry, and earthy notes are evident on the nose. On the palate, juicy red fruits and oak are combined with silky tannins.

An intense nose of red fruit, with a light, velvety palate. Great now or in the next 6 years.

From their Silvershot Vineyard, this Pinot Noir is dense with fruit, dried herbs, and tannins that will soften with time or a strong decant. A wine built for the long haul.

The Hautes-Cotes de Nuits Pinot Noir from the village of Segrois is made in a lighter style, easier drinking at younger ages, and in the great vintages compares very well to more famous Burgundy villages.

A light Pinot Noir from Oz, with subtle berry notes, a dry florality, and forest mushrooms wrapped in a spiced and gently tannic body.

A light coloured, acid driven, Red wine that shows off the best features of cold climate Pinot Noir.