Elegant blend of 70% Merlot, 15% Cabernet Sauvignon, 10% Malbec and 5% Cabernet Franc, from Côtes de Bourg, on the right bank. Biodynamically farmed, naturally fermented, unfined.

A blend of 75% Merlot, 15% Cabernet Franc and 10% Malbec from the right bank of Bordeaux, above Blaye. Biodynamically farmed since 2000.

A blend of 50% Merlot balanced out by an even split of Cabernets Franc and Sauvignon. Crisp, refreshing, with enough tannin to match a meat skewer or two.

A blend of a variety of Veneto's great Red grapes, made in cement tanks and bottled unfiltered for texture. Juicy and tannic.

52% Merlot, 30% Cabernet Franc, 17% Cabernet Sauvignon, 1% Petit Verdot. Aged in French oak for 17 months. An Okanagan take on Bordeaux-style red, with only 99 barrels made. This is a big, aggressive red that manages to retain a fresh vibrancy despite all that, and the complexity is a testament to what Mission Hill's best sites have to offer.