Intense Red wine from the slopes of Sicily's Mount Etna. Nerello Mascalese grapes showing leather, tar, roses, and black fruit aromas in this light-coloured wine that packs a punch.
Made from a grape grown only on the volcanic soils of the Mt Etna region, yielding crisp redfruit notes on the nose and extending through the oaky palate, with soft tannins and a finish of savourable complexity.
Another interpretation of this Etna-exclusive grape, with the crunchy, zesty crispness typical of Sicily's vulcan region. Full-bodied, with red cherry, nutmeg, and a finish you'll miss regardless of its lingering quality.
