Pernand-Vergelesses organic Chardonnay, distinguished by its freshness and balance. It reveals a golden colour and delicate aromas of white fruits, accompanied by a subtle minerality. No other region in the world is as praised for its ancient knowledge of terroir passed down by monks centuries ago.
Saint-Romain in Cote de Beaune is the foot of a high cliff with enough elevation to look out over a wide stretch of countryside. Soils are from the earliest epoch of the Jurassic period, consisting of shales and limestones rich in fossils as old as 208 million years. The white wines are pale gold with green tinges. Its nose ranges through lime and white flowers with mineral grace notes. Classic for fish.
There are only two barrels (500 bottles) of this wine made each year. It may be the most muscular wine in Lambert's range. From the storied Brézé ex-commune.
One of Napa Valley's most impressive wineries making inspired wines reminiscent of the 1960s and 1970s Golden Age of California. Citrus, flint, oak, and creamy lees aromas highlight this beautiful wine. The vigneron was Steve Matthiasson.
100% Gringet from the estate's Alpine hillside vineyards, aged 18 months in ovoid concrete. A powerful, lemon zest-tinged, rich white with a lot of character.
Roussane's one of the only 2 white grapes allowed in the Crozes-Hermitage AOC, Hermitage AOC and Saint-Joseph AOC. The grape develops a unique russet color when ripe, and is is often reminiscent of a flowery herbal tea. "buttery and brioche aromas, followed by honeyed floral, spicy and smoky notes: gingerbread, iris, dried apricots, candied citrus fruits, cardamom and graphite."
Thomas Pico is one of Chablis' best producers. The wines, when not destroyed by hail, are treasures of impeccable quality that drink very well young and will reward patient aging.
"Warm stone fruit, spiced citrus blend with notes of cedar and hints of nutmeg. The finish is round and nutty with beautiful length and concentration."
