Approximate drinking window:  2024-2035.

Whole-bunch fermented in concrete tanks, this Chenin packs a luscious punch of papaya and tropical fruit contoured by subtle tannin and crisp acidity.

Well-regarded entry level old-vine Chenin (planted 1960s to mid-70s) from the esteemed Badenhorst estate.  Word from Swartland is that 2025 was a dream vintage.  Vigneron's notes:  Flinty aromas with notes of honey, orange blossom, and white stone fruit.  It has exceptional texture and palate weight, with lovely, concentrated flavours.

Approximate drinking window:  2024-2034.

There are only two barrels (500 bottles) of this wine made each year. It may be the most muscular wine in Lambert's range. From the storied Brézé ex-commune.

Chenin Blanc from vineyards in Saint-Cyr-en-Bourg with delicate orchard fruit and good acidity. 

Approximate drinking window:  2024-2031.

Lambert's biggest Chenin Blanc, with half of the wine aging in smaller oak casks, while maintaining great acid. A rich wine for the cellar.

Mineral-driven and floral expression of Chenin Blanc, from the single vineyard Clos de Midi, with a year of aging in oak.

From Cépie in Limoux Valley, a limestone plateau that peaks at 350m overlooking the Aude.  Confluence of Mediterranean and Atlantic influences. This organic, no-sulphite-added Chenin was whole bunch pressed and follows through to its Malolactic fermentation making things blessedly creamier.

A beautiful warm-climate Chenin. Rich and full-bodied, complex and savorable. Melon, starfruit, and a graphite salinity. The label is a print of a Delany collage from the late 18th Century.

A big apple blossom nose opens into a broader orchard fruit palate balanced between honey and saline minerality. Plush and delicious!

This Chenin from Emeline Calvez has a rich golden colour, light honey and chamomile aromas, with a brilliant acidity.  It will reward patient cellaring.

Big, rich, high alcohol Chenin with good acidity and minerality. A wine that makes you want to go back for seconds.