A delicious medium-bodied rosé for drinking alongside food. A blend of Tempranillo and Bobal, from vines ranging between 25 and 80 years old. Neutral oak and stainless steel leave the red fruit front and center, with an underlying mineral savouriness.

Spritzy and salty Rose from classic Basque grapes, with a bit of melon thrown in.

Balanced between raspberries, peaches, and herbs de Provence, this is the classic French dry Rose that's won the world over.

In the goldilocks zone, with medium freshness and ripeness, It's the perfect choice for someone who just wants something tasty. Rasberry, strawberry and millions of peaches, peaches for me. 

Food friendly fruity-but-not-sweet Rose from Washington State.

Dark cherry coloured Rose with richness from Montepulciano grapes and a savoury palate.

Communally produced from Florence and Benoit Chazallon's neighbours' organic vineyards with some herb notes suggestive of the wild and dry landscape of southern France. Organic Syrah-Grenache, straight out of stainless steel and fermented with native yeasts for a clear look at the grapes as nature intends. 

A brightly fruited and salmon coloured Rose with aromas of peach and melon.

A fresh, crispy blend of Cab Franc, Pineau d’Aunis, and Chenin Blanc, from direct-pressed and macerated juice. Red fruit with a bit of pithiness.

A dark-coloured rosé from Negrette and Syrah grapes, with a richer palate than the typical Provence Rosé. Anne Ribes is one of France's youngest winemakers!

The delicious Gamay and Grolleau Loire wine vinified as a dry Rose instead of Saumon's Petillant La Cave se Rebiffe.

A blend of three mutations of organically-farmed Vernatxa (Grenache): white, grey and black. A fruit-forward rosé with vibrancy and punch.