Consisting of a third each of Pinot Noir, Chardonnay, and Pinot Meunier, AND twice the size of a regular bottle, we can't decide whether this is a three-in-one or a two-in-one. Or a six-in-one? Either way, let's celebrate!
Dumangin's Rosé cuvee is a blend of the three main Champagne grapes: Chardonnay, Pinot Noir, and Pinot Meunier. The fruit is all from estate vineyards in the Premier Cru appellation of Chigny-les-Roses just south of Reims.
Edouard Lepesme weaves together the traditions of Burgundy and Champagne with this Sparkling wine from Pinot Noir and Chardonnay grapes, made in the Traditional Method.
This Champagne comes from a small parcel of vineyards in the village of Gueux. The 2014 vintage blend of three grapes is made with two years on lees and a small dosage.
Luna is the Lelarge-Pugeot family's strictest Biodynamic Champagne produced in accordance with the lunar calendar. Vol. 1 is a blend of Chardonnay and Pinot Noir from 2018 vinified without sulfur, aged 3 years on lees, and bottled without dosage.
Luna is the Lelarge-Pugeot family's strictest Biodynamic Champagne produced in accordance with the lunar calendar. Vol. 2 is a 50/50 blend of Chardonnay and Pinot Noir from 2015 vinified without sulfur, aged 5 years on lees, and bottled without dosage.
Luna is the Lelarge-Pugeot family's strictest Biodynamic Champagne produced in accordance with the lunar calendar. Vol. 3 is a Rosé blend of Chardonnay and Pinot Noir from 2018 vinified without sulfur, aged 3 years on lees, and bottled without dosage.
