Tastes like the love child of Fernet and Jägermeister.

Artisanal blend of fine French Brandy & Benedictine with spice aromas of nutmeg, cardamom, and vanilla, rounded out with caramel and citrus notes. On the palate the taste is warm and buttery with butterscotch notes and has a long, smooth cognac finish.
 

Grappa infused with carefully selected fruit and blended with cold-filtered apple juice for a crisp, flavourful drink.

High quality Grappa liqueur with an infusion of natural honey for a delicate sweetness in the finish. Drink chilled, as a digestivo.

"Borgo Vecchio artisanal limoncello liqueur. Obtained from natural extraction from lemon peels." A delicious dessert accompaniment or ingredient, with just enough pith to balance out its sweetness.

"Il Carnico", with a strong herbal maceration of 17 herbs and spices, is an intense and strong after-dinner drink.

Smooth and impressive Grappa liqueur with infusions of dried fruit, nuts, and honey.

Known as the Luisa herb in parts of Italy, lemon verbena has historically been used as a balm on cuts and burns and as an ingredient in herbal teas, but its strong lemon scent also makes it great in sodas and, in this case, spritzes.

Very smooth Plum Grappa liqueur with aging on the plum's stones to give an almond flavour like Amaretto. Named for a traditional Sienese dessert.

Made from a secret recipe of orange citrus and botanicals that includes cinnamon, cloves, nutmeg, and vanilla.

Wine-based Amaro with a strong maceration of local Mugo Pine and a blueberry infusion.

Orange Armagnac liqueur that is Montal's small-production answer to Grand Marnier.