Ellement Wine & Spirits

A Biodynamic Brut Nature Champagne made from 50 % de Chardonnay and 50 % de Meunier.

A Biodynamic Brut Nature Champagne made from 100% Chardonnay.

A Biodynamic Brut Nature Champagne made from 100% Pinot Meunier

Delicious bitter Vermouth and Amaro hybrid with a wine base and infusions of Barolo Chinato, rhubarb, artemisia, and cinchona.

From a vineyard planted in the 1950s, north of Venice, the Glera grapes macerate on the skins for ten days in steel, and the wine is bottled with the addition of fresh must from dried grapes, to prompt a secondary fermentation in the bottle. Unfiltered. Frizzante bubbles with powerful aromas of wildflowers, herbs and ginger.

Costadila is a closed ecosystem farm in the hills north of Venice. Each cuvee is bottled by its vineyard elevation and the wine is fermented in bottle and presented with the lees in the bottom of the bottle.

Aged two years on the lees before disgorgement, this is a bone dry, traditional method Gringet. Creamy, nutty, herbal, and precise.

Hazy, undisgorged, Pet Nat with a strong chance to get excited when you open it. Light rose colour and strawberry rhubarb aromas.

Prosecco made in the old method with a second fermentation in the bottle and the yeasts left unfiltered. Give it a little shake to add a toasty flavour to the lightly bubbly Prosecco.

Biodynamically grown Prosecco made in the Charmat method with fermentation in a pressurized tank. The Brut version is bone-dry and leans heavily into the tart green apple flavours.