Ellement Wine & Spirits

First-press Chardonnay and Meunier blend. Both fermentations were wild, there were no sulfites added, there was no dosage, no fining nor filtering.  The grapes were hand-picked from a vineyard in organic conversion. The Eurêka is about as pure as a champagne can get, and there were only 833 bottles produced, so don't wait on this!

A Biodynamic Brut Nature Champagne made from 100% Pinot Meunier

A fruity, simple, quite elegant sparkler, and a born apéritif.

Costadila is a closed ecosystem farm in the hills north of Venice. Each cuvee is bottled by its vineyard elevation and the wine is fermented in bottle and presented with the lees in the bottom of the bottle.

Aged two years on the lees before disgorgement, this is a bone dry, traditional method Gringet. Creamy, nutty, herbal, and precise.

Hazy, undisgorged Pet Nat. Light rose colour and strawberry rhubarb aromas.

Classic Italian aperitif wine in a convenient single-glass size.

This fresh and fruity rose prosecco offers clean and crisp flavours of red berries, strawberries and white flowers. Made with 90% Glera and 10% pinot noir this prosecco is perfect for any occasion.

Prosecco made in the old method with a second fermentation in the bottle and the yeasts left unfiltered. Give it a little shake to add a toasty flavour to the lightly bubbly Prosecco.

Biodynamically grown Prosecco made in the Charmat method with fermentation in a pressurized tank. The Brut version is bone-dry and leans heavily into the tart green apple flavours.