Smooth and impressive Grappa liqueur with infusions of dried fruit, nuts, and honey.

High-quality grappa mellowed by 12 months in barrique. Great pairing with a variety of desserts.

Grappa distilled from Glera pomace in Veneto's Prosecco region. Very fresh and smooth style Grappa.

A strong herbal Amaro with a infusions of gentian, lemon balm, and rosemary. 

A Friulian take on a Calabrian classic, this liquorice spirit is inky black and intensely flavorful. A great addition to the cocktail cabinet.

Known as the Luisa herb in parts of Italy, lemon verbena has historically been used as a balm on cuts and burns and as an ingredient in herbal teas, but its strong lemon scent also makes it great in sodas and, in this case, spritzes.

Grappa infused with hand-selected lemon peels. Drink alongside a fruit tart or pour over vanilla ice cream.

Very smooth Plum Grappa liqueur with aging on the plum's stones to give an almond flavour like Amaretto. Named for a traditional Sienese dessert.

Trento's answer to the Venetian Spritz is drier than Aperol and coloured naturally with carmine.

Wine-based Amaro with a strong maceration of local Mugo Pine and a blueberry infusion.

Strong herbal Amaro with a distinct smoky flavour from its rhubarb infusion. A star in creative whiskey or mezcal cocktails.