"With aromas of dried fruits and vanilla, this Armagnac will amaze you on the palate with its notes of sweet spices (cinnamon, vanilla), its woodiness and its rancio."

"Elegant on the nose, with its peppery and spicy notes, it is on the palate that it reveals all its complexity."

Delord's "without age" offering, blended from a variety of vintages with a minimum age of 10 years.

"Fragrant and round, with aromas of vanilla combined with a nice woodiness, this Armagnac has enough character to be enjoyed with or without ice."

Extra Old (XO) aged Spirit with excellent rich hazelnut and dried fruit aromas to enjoy after dinner.

A blend of Armagnacs aged between 25 and 45 years. A complex, unctuous spirit with a rich, pastry-like profile.

Delord's entry level, or VS, option. Suitable for those just getting into Armagnac, or for the cocktail bar.

A trio of 10-, 20- and 30-year Armagnacs. A fantastic gift for your fine-brandy-loving pal.

Dolin's Red Bitter is a great interpretation of the Italian classic from the expert vermouth makers in the French Alps! Use in place of Campari for a spritz or Negroni.

The famous Bonal Aperitif is made by a Chartreux monk with a blend of gentian, quina, and orange peel. Use this to stimulate the appetite or settle the stomach, if you're an Amaro fan.

Chambery-fraise is a delicious Aperitif blend of Dolin's sweet Blanc Vermouth and strawberry liqueur that's good on its own or with a splash of gin.