Albesani is one of the top vineyard sites in Barbaresco and this is Roagna's second vintage with the fruit. The wine is dark, with berries and intensely earthy aromas after aging in barrel for 5 years before release.
One of the best traditional producers, Luca Roagna makes masterful wines in Barbaresco and Barolo. Paje's wines, in a ripe vintage, show off the plum, licorice, and menthol in Nebbiolo.
