A tart Spanish Rose with a beautiful deep colour. High vineyard elevation and a variant of Grenache that gives the berries red flesh make this a unique wine.

Full bodied and intense Grenache wine with a strong tannin, alcohol, acidity, and herbal notes.

Maestro's slightly lighter but much juicier Grenache uses carbonic maceration fermentation like many Beaujolais wines.

Vina Almate is Tempranillo from Ribera del Duero, in Central Spain. Fermented in stainless steel and aged in old barrels, this wine shows toffee, plum, cherry, and lavender aromas and will benefit from a little aeration before drinking.

Tastes like the Love Child of Fernet and Jägermeister. Grab a bottle before it's gone.

G'mischter Sotz is Andert's field-blend white made of many grape varietals interplanted. A floral bouquet and fruity wine with a mild tannin make this an easy introduction to Orange wine.

This juicy rose is a blend of mostly Zweigelt with a touch of Cabernet Sauvignon and St. Laurent.

Bacchus 40 %, Sämling (Scheurebe) 25 %, Muscat 20 %, Sylvaner 15 %. 

Classic, tangy cider pressed from old and unique apple varieties. 

Fresh, zesty, invigorating rosé from marl and limestone soils in Franken, Germany.

This wine has a dry lime vibe from Sylvaner and Muller Thurgau grapes that's super refreshing.