Gently barrel-aged Pinot Noir that shows a good balance of red fruit and spicy complexity in the finish.

The collaboration between Echeverria and Canadian winemaker Thomas Bachelder resulted in this green-fruited and mineral Sauvignon Blanc.

Jammy brambleberry and plum, with a hint of spice on the nose and fig and floral notes nestled in a body of soft tannins and smooth acidity.

Vouette & Sorbee's introduction to Pinot Noir Champagne is a copper-hued Blanc de Noirs with lush red fruit and no dosage.

One of Champagne's best oddities is Bertrand Gautherot's 100% Pinot Blanc Champagne fermented originally in clay amphora.

Jochen Beurer is one of the best producers of German Red wine, including this blend of Pinot Noir, Dornfelder, and Portugeiser that shows great light fruit up front and has surprising depth.

Grosses Gewächs (Grand Cru) Riesling from the Stettener Pulvermacher hill's Berge parcel. These are the oldest vines on the top of the hill, worked entirely by hand and horse. The wine is given a 3 week maceration for depth and concentration and shows graceful acidity with mint aromas and lush fruit.

Biodynamic Rose from Swabia made in the saignee method with Trollinger, Portugeiser, Pinot Noir, and Zweigelt grapes. High acid and mineral Rose with a beautiful colour.

Considered by some to be Germany's response to Gamay, this light-bodied red has tart red cherry and strawberry delivered on a sharp-edged slate acidity.

Light and tropical aromatic blend of Silvaner, Muller-Thurgau, Kerner, and Weissburgunder with good ripe fruit and moderate acid.

A well-rounded Riesling, more approachable for those who find a Trocken too austere. Pairs well with spicy food.