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Ellement Wine & Spirits

Wine + Spirits Ellement
October 20, 2017 | Wine + Spirits Ellement

meat + cheese offerings

We have a growing selection of locally crafted cheeses and quintessential cured meats in our store. Just like the wine we bring in, we always try to be respectful of what is available and in season. Here are some of the delicious perishables currently on our shelves:

The Cheesemongers Fromagerie 

Cornish Yarg - England cow - Notes: Yogurt, herbaceous, delicate

Colston Basseett Stilton - England cow - Notes:Sour, umami, earthy

Ossau Iraty Fermier - France sheep, raw - Notes: Wheat, roasted fruit, floral

Saint Angel - France cow - Notes: Sweet cream, white button mushroom, butter

Emmenthal de Charlevoix - Quebec cow - Notes: Meaty, sour, straw

Oveja Con Trufa - Spain Sheep - Notes: Truffle, garlic, black earth

Bothwell Cheese 

Jalapeño Monterrey Jack, Smoked Gouda, Old Cheddar, Medium Cheddar, Hot Chili Pepper Monterey Jack, Marble Cheddar

Camembert, Brie
Other Essential Cheese Selections

Godminster Cheddar Heart

Parmigiano Reggiano 18 month old

Chevre Goat Log

Costello Blue Cheese Wedges

Cured Meats

Casa Italia Sliced Procuitto 

Genoa Salami

Antipasto Misto



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