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Winnipeg’s premium Wine & Spirits store conveniently located at The Forks

New Releases

Vietti's Arneis is simply one of the best examples of the grape: medium-full bodied and rich with melon and apricot fruit, good acidity, and textured with lees aging.

Fossil & Fawn Pinot Gris

Pinot Gris made as a Red wine! Red fruits, cinnamon, and orange zest with a strong tannin make this one of most unique wines in the store.

Fossil & Fawn Piquette

This is the leftover pomace from Fossil & Fawn's Do Nothing blend of Pinot Noir and Chardonnay, refermented as a spritzy, lower alcohol, summertime standard.

Nonino l'Aperitivo

Nonino's saffron-hued botanical Aperitivo is great on the rocks or with a splash of soda before dinner.

Nonino Quintessentia Amaro

Nonino's amaro is the perfect blend of sweetness and herbal bitterness. The crucial ingredient of the Paper Plane!

Nichol Nate's Vineyard Syrah

Nichol's Nate's Vineyard Syrah is planted right next to their Old Vines but this younger vineyard drinks a little easier out of the bottle. It'll still benefit from cellar aging or a decant.

Lock & Worth Semillon

From the Losthorn Vineyard in Okanagan Falls, this is a bright and fresh interpretation of Semillon.

Nichol Old Vines Syrah

The oldest Syrah vines in Canada make a wine with nice concentration and body that integrates beautifully with some cellar age.

Lock & Worth Cabernet Franc Rose

Matt Sherlock used this fruit for a rare single-vineyard Rose this year and the gamble paid off big. It might be his best wine, with tart cranberry and raspberry aromas.

Lock & Worth Merlot

A gently fermented Merlot with tart red fruit, no oak influence, and best served with a light chill.

Lock & Worth Sauvignon Blanc Semillon

Beautiful Sauvignon Blanc and Semillon blend with tart lemon citrus aromas. Like all of their wines, this will have a little sediment when it's chilled.

Nichol Pinot Gris

Nichol's Orange wine Pinot Gris is fresh, red fruited, and slightly tannic.

Nichol Bubbles Extra Brut

Bone-dry blend of Pinot Noir and Pinot Meunier from a single vineyard and single vintage.

Broc Cellars Amore Rosso

Chris Brockway's love letter to Italian table wine made for any homemade pizza or pasta night with a blend of Dolcetto, Montepulciano, and Sangiovese grapes from a single vineyard.

Broc Cellars Kou Kou Cabernet Franc

Kou Kou Cabernet Franc is a light and lower tannin expression of the grape made to drink with a chill on it.

Wine you’ll Love – Women Winemakers

Tiberio Pecorino

Cristiana Tiberio's rich and deep white wine from Pecorino grapes. Fills the glass with orchard fruit and herbal fennel aromas.

Momento Chenin Blanc Verdelho

An expressive wine from Marelise Niemann with pear, honeysuckle, and lemon meringue notes and a great balance of body and acidity.

Catherine & Pierre Breton La Dilettante Cabernet Franc

Catherine Breton's carbonic macerated Cabernet Franc is light on tannin and fruit forward, with an earthy backbone.

Domaine Bobinet Les Gruches Chenin Blanc

This Chenin from Emeline Calvez has a rich, golden colour and a light honey and chamomile aroma. This is a wine of brilliant acidity and will reward patient cellaring.

Occhipinti SP68 Red Blend

Arianna Occhipinti makes this Nero d'Avola and Frappato Red in a light, refreshing style. Frappato brings a floral edge to Nero d'Avola's dark fruit flavours.

Rennersistas Waiting for Tom Rose

Susanne and Stefanie make one of our favourite Rose wines every year. Dry and juicy with tart cranberry and pomegranate aromas.

Trail Estate Chardonnay

Mackenzie Brisbois' Chardonnay from Prince Edward County is the perfect cool-climate Chardonnay with harmony between body and acidity and tart apple and lemon aromas.

Marcel Joubert Old Vines Brouilly

Marcel has passed winemaking duties to his daughter Carine and she makes Brouilly from family vineyards up to 70 years old. This wine has a rich concentration with pepper and rustic earthy flavours and tannin that can hold up to grilled steak.

Domaine le Roc Ninette Rose

A dark-coloured Rose from Negrette and Syrah grapes with a richer palate than the typical Provence Rose. Anne Ribes is one of France's youngest winemakers!

Ashes & Diamonds Red Hen No. 1 Cabernet Sauvignon

This bold Cabernet Sauvignon from Diana Snowden Seysses shows how great the grape can be with cassis, dark cherry, and baking spice aromas while keeping the body, acidity, and tannin in balance.

Marie Thibault Les Grandes Vignes Gamay Malbec

Old vineyard blend of Gamay and Côt (local name for Malbec) with the grapes vinified separately and the final blend assembled at bottling.

Judith Beck Ink Red Blend

A staple light bodied Red, this wine shows tart raspberry fruit and low tannin. Drink chilled and enjoy with grilled sausage or vegetables.

Marie Courtin Concordance Champagne

Made only in perfect vintages, this sans soufre Pinot Noir Champagne is vibrant. Red apple, chalk, and tense acidity highlight this excellent Blanc de Noir.

Wine we Love – Vibes-Based Wine & Music Picks

Berlioz Cuvee des Gueux Red

Daryl’s Pick

Give me this Mondeuse, a sunny day, and Saturday in the Park by Chicago!

La Lunotte Pochetieres Cot

Jessica’s Pick

Madonna - Confessions on a Dance Floor! Light, bright, refreshing wine and a dance party with friends.

Craven Pinot Gris

Signy’s Pick

A juicy, textural, Pinot Gris from badass winemakers Mick and Janine. A solid combo of energy and sunshine with bbno$'s bad to the bone.

Les Capriades La Bulle Rouge

Steven’s Pick

Juicy bubbly Les Capriades wine with juicy bubbly Stereolab - Mars Audiac Quintet.

Bar Staples

Nonino Quintessentia Amaro

Nonino's amaro is the perfect blend of sweetness and herbal bitterness. The crucial ingredient of the Paper Plane!

Williams & Humbert Crema de Alba Brandy Liqueur

Crema de Alba is Spain's answer to Bailey's cream liqueur using a high-quality Spanish Brandy as a base spirit.

Jacopo Poli Vaca Mora Amaro Grappa Liqueur

Vaca Mora is a well-blended Amaro with some mandarin fruit and spice aromas and a pleasant bitter menthol finish.

Out Of Stock

Cappelletti Aperitivo

Trento's answer to the Venetian Spritz is drier than Aperol and coloured naturally with carmine.

Ciroc Vodka

A French vodka distilled five times for an extra-smooth and pure Spirit.

Nonino Grappa di Moscato

Moscato Grappa with tropical fruit and floral aromas and an exceptionally smooth finish.

Casa Mariol Vermut Negre

Red Spanish Vermut from Macabeu grapes and a maceration of 150 herbs. Vermut + Citrus + Soda all day.

Borgo Vecchio Hazelnut Grappa Liqueur

This sweet hazelnut liqueur is dessert enough by itself but also great with coffee.

de Montal Armagnac XO

Smooth, long-aged Armagnac with strong vanilla and clove aromas.

Cocchi Americano Rosa Vermouth

Cocchi Rosa, with its beautiful colour from a Red wine base, stars in an excellent aperitivo or spritz garnished with rosemary or ruby grapefruit.

Jules Gautret Cognac VS

Young and fresh Cognac from a small house dating back to the mid-1800s. Perfect as a base for brandy cocktails.

Organic Wine Under $30

Nichol Pinot Gris

Nichol's Orange wine Pinot Gris is fresh, red fruited, and slightly tannic.

Dominio de Punctum Pomelado Orange

Dominio de Punctum's skin-fermented blend of Chardonnay, Sauvignon Blanc, and Viura with aromas of tropical fruit and orange rind.

McFadden Vineyards Blue Quail Sauvignon Blanc

A go-to for a seafood dinner with its refreshing acidity and citrus character.

Rennersistas Superglitzer Red

Susanne and Stefanie Renner make delicious unique wines! This red blend is juicy, fresh and full of red berry fruit flavours. Drink this lightly chilled with a pizza in the park!

Ca' dei Zago Prosecco Colfondo

One of Prosecco's best small family producers. This is what Sparkling wines in the region looked like before industrialization: high acidity, dry, and bottled unfiltered.

Terres Falmet Sibylline Rose

Beautiful Rose from direct-pressed Mourvedre grapes. A wine with fresh citrus acidity on the palate and more body and structure than a conventional Provence Rose.

Fattoria San Lorenzo di Gino Verdicchio

A fresh and lively White wine with an almond finish, named after Crognaletti's father, who tended the vineyard before him. Don't let Italy's great White wines get overshadowed by bland Pinot Grigio!

Bodegas Ponce Clos Lojen Bobal

Bobal is a largely forgotten grape from Central Spain that makes wines similar to Grenache. Juan Antonio Ponce is Bobal's biggest proponent and this is his lighter and fruitier wine.

La Lunotte Rossignoux2 Sauvignon Blanc

Christophe Foucher's Sauvignon Blanc is rich in style, with tropical fruit aromas, full body, and high alcohol.

Cantina Gulfi Rossojbleo Nero d'Avola

Gulfi's medium bodied Nero d'Avola still has great dark fruit and earthy and leathery notes. Lighter tannin and ready to drink faster than their Nerobaronj.

Judith Beck Pink Zweigelt Rose

Light, crunchy, acidic and refreshing Rose similar in style to her Beck Ink Red.

Paxton NOW Chardonnay

Lighter and energetic Chardonnay with lime zest, mango, and peach aromas with a little bit of lees creaminess.

Aphros Vinhao Red

Steven's Pick

Vinho Verde is known for its spritzy light white wines but also makes a small amount of this vibrant, purple-toned, red wine from Vinhao. Drink with cured meats.

Rogue Vine Grand Itata White

An old vine blend of Muscat and Riesling made in a dry, floral, medium bodied style.

Daniele Piccinin Muni Bianco Durella Chardonnay

A full bodied and dry White blend for lovers of mineral-driven Chardonnay rather than oaky wine.

Principiano Dolcetto d'Alba

Ferdinando Principiano assembles this classic Dolcetto from his old vineyards in Monforte d'Alba. Aromas of red fruit, violets, and aged balsamic make this a great pairing with a charcuterie board.

Pares Balta Blanc de Pacs

A still wine made with the same grapes as Spanish Cava that represents a great value, easy drinking, White.

Domaine le Roc la Folle Noire Negrette

Tainted by the forces of hegemony, too many winemakers in Fronton tried to eradicate Negrette. The good folks at Le Roc would have none of it, thank Bacchus. Eric Asimov on this wine: "...ripe, succulent, exotically fruity, delicious, easy drinking."