Pais grown on volcanic soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.

180 year old Pais vines from the top slope of Leo Erazo's granitic vineyard. Concentrated and well-structured, this wine is Chile's Grand Cru Pais.

Table wine from mostly Moscatel grapes, fermented dry with maceration and a small inclusion of Semillon and Chasselas. Made traditionally and bottled in a 1L bottle.

Table wine from Leo Erazo's vineyards planted in the 1950s, which I suppose counts as young for him. 100% Cinsault made traditionally and bottled in a 1L bottle.

Old vines of Moscatel and Semillon, fermented separately with a few weeks maceration and then blended.

Daniel Landi's elegant, high-altitude, interpretation of Garnacha (Grenache) shows the pretty red fruit and spice from the grape without overpowering alcohol.

Frank Cornelissen's legendary Etna Rosato with a blend of Nerello Mascalese, Malvasia, and Cattaratto. Textured, high acid, summer wine.

Maule's naturally refermenting Garganega wine with no added sulfites. Fizzy but not full on Sparkling.

White blend with Trebbiano, Malvasia, and Verdicchio grapes and a short maceration. This wine is entirely hand made by a Sisterhood of nuns just north of Rome.

Small production apple cider from Normandy with low ABV and bubbles is all you need for an afternoon outside with camembert and freshly baked bread.

It's impressive to find balanced and full bodied wines without baked fruit notes from one of Italy's hottest growing regions.

Lighter-fruited Nero d'Avola wine with pomegranate and currant flavours up front and clove spice in the finish.

Seven months in amphora give this Sicilian Orange wine its full body and strong tannic backbone, as well as saline and savoury herb flavours.

La Stoppa's aged in barrel blend of Barbara and Bonarda, from their oldest vines, with potting soil and leather aromas. The long maceration in this wine gives high tannins that beg for earthy, rich, fatty foods.

Fruit-forward and easy drinking Lambrusco that's a perfect pairing with mortadella sandwiches.

A staple light bodied Red, this wine shows tart raspberry fruit and low tannin. Drink chilled and enjoy with grilled sausage or vegetables.

Light, crunchy, acidic and refreshing Rose similar in style to her Beck Ink Red.

White flower aromas and a warm spice and pear on the palate. Weighty, rich White wine from Pinot Blanc without excessive oak that'll match everything on the table.

Juicy and fresh light bodied Red that's similar in style to Beaujolais.

Aromatized aperitif with a base of White Bordeaux wine and fruit and quinine infusions from around the world. A classic cocktail ingredient!