A light, delicate Pinot Noir with loads of fruit and a green pepper note from the whole-cluster maceration, that spends a year in barrel before bottling.
For those seeking a wine that captures the essence of its terroir and a natural, unadulterated approach to winemaking, this bottle is an absolute must.
Château Cambon Brouilly is the kind of wine you just don't want to stop drinking. -Eric Asimov
A white wine 15% of which is macerated whole cluster, with three days on skins. This gives what is otherwise already a good, refreshing drink another layer of complexity. A fun Hungarian spin on a French grape!
Known as the Luisa herb in parts of Italy, lemon verbena has historically been used as a balm on cuts and burns and as an ingredient in herbal teas, but its strong lemon scent also makes it great in sodas and, in this case, spritzes.
A Sauvignon Blanc that enchants with its complex floral aromas and creamy, pear-like core. This wine's striking minerality and subtle saline finish make it a standout choice for refined palates.
Experience the allure of Sancerre AOC with Mélodie de Vieilles Vignes, a Sauvignon Blanc that captivates with its complex bouquet and elegant finish. With over fifty years of vine age, this wine offers a symphony of floral and fruity aromas, complemented by a smooth texture and persistent finish.
"Le Méal" comes from the steep Méal hillside. Its south-facing pebble and loess terraces make this the sunniest terroir in the Hermitage appellation. With berries almost roasted at harvest time, Marsanne produces ample wines with notes of exotic fruits, naturally smoked, with nuances of tomato leaf and acacia honey. Tempered by the freshness of the clays present in depth, they remain no less complex and elegant.
A blend of two barrels of skin-macerated Furmint, one from 2019 and the other from 2021. Ripe fruit and marzipan on the nose, tart orchard fruit on the palate, and a zing of acidity that pairs well with any lighter meat dish.
Where amari and schnappses are free to pull their ingredients from a variety of environments, heulikor, or 'hay liqueur', is typically made from a maceration of grassland- or meadow-specific botanicals. With a flavour profile of a meadow in bloom, this would make a great addition to a spring cocktail shelf.
Franciacorta is Italy's finest traditional method sparkling wine. The cuvee Prestige is dry and toasty like many of France's Champagne houses. 80% Pinot Noir, 20% Chardonnay.
2022 La Lunotte "Ormeaux" Gamay by Christophe Foucher—a captivating expression of the Loire Valley. This exceptional Gamay offers a unique balance of ripe fruit, elegant tannins, and depth, all crafted with remarkable value for money.
Franciacorta is Italy's finest traditional method sparkling wine. The cuvee Prestige is dry and toasty like many of France's Champagne houses. 79% Chardonnay, with the rest made up of mostly Pinot Noir.
Discover the elegance of Sancerre with Le Tournebride, a Sauvignon Blanc that embodies the essence of its terroir. With intense aromas of white flowers and citrus, this wine delivers a refreshing minerality and a delicate, salivating finish. Perfectly suited for a wide range of dishes, it's a must-try for any wine enthusiast.
A chewy, textured take on Olaszrizling (aka Welschriesling or Grasevina) that shows the grape at its best. Peach and pear, bright and crisp acidity, well-balanced, with just a sliver of oxidation.
Inspired by the fresh red wines of the French Alps, this blend of Trousseau (42%), Cabernet Pfeffer (20%), Gamay (30%), and Poulsard (8%) shows a lean, snappy style, the result of partial carbonic and whole cluster fermentation in tank, with aging in neutral oak. Delicate but complex at only 11.6% abv. A different side of Sonoma.
Another stellar South African Chenin, made of fruit from 43-year-old vines that see limited sun, and aged on lees in neutral vessels. Floral on the nose, with a muted hint of beeswax among the orchard fruit, sage, and slate. Crisp and clean.
Mostly Chardonnay, with the remaining 5% split between Muscadet, Riesling, Savagnin, and Ehrenfelser, this cuvee is a nod to the farmers, interred in the eponymous cemetery nearby, who first tilled the soil on which these grapes are grown. Solemn, but not intolerably so.
Elevate Your Palate with Recaredo Serral del Vell 2017 - A Biodynamic Gem with 67 Months of Aging! Corpinnat has emerged as one of the best sparkling wine regions in the world, rivalling Champagne.
Ewald Tscheppe's intense commitment to biodynamic farming gives life to the grape Welschriesling, which is known for boring wines in the hands of lesser winemakers.
A light onion-skin pink, with vegetal qualities of basil and tomato stem on the nose alongside just-ripe fruit. Good acidity, medium-bodied, great with lighter fare.
Made with whole cluster, spontaneous fermentation from grapes grown midway up the hill in the Champs Pimonts climat. A relative bargain for a Burgundy 1er Cru in these times of exceedingly high prices for the region. Available in Canada only at Ellement; talk about exclusive!
Four grape varieties originally from the Iberian Peninsula are blended with Chenin Blanc in this refreshing summer white. A smidge of skin contact and 9 months in 4-year-old oak barrels give it a gentle warmth and texture.
Made only in vintages that allow for a sufficiently late harvest, in the right vineyards, to reach a more complex tannic structure. A year in concrete tanks, plus six in bottle, for a big, slightly wild Italian red.
This Extra-Brut Champagne comes from young vines of this nearly forgotten grape recently planted in 2014 and 2018. The grapes were picked at full maturity and this multi-vintage bubbly was aged on the lees for 6 months.
The Iberian Peninsula by way of South Africa, this is a blend of a whopping seven grapes of Spanish and Portuguese origin, fermented separately and then blended to achieve a robust wine, intense in colour and on the nose, with dark fruit flavours and a touch of pot-pourri. Acidic enough to have a soft, smooth edge, with tannins that show up just enough to provide some texture.
A beautifully crisp, floral perfume on the nose that opens on the palate into a level of sweetness and ripe fruit that would make this a great pairing with a light dessert tart. Practically demands a buttery pie crust or some shortbread.
A tiny bottling of Nebbiolo from the 1.5 hectare Roccabella vineyard right outside La Morra. Stainless steel and used barrels keep this wine silky smooth and exquisite on the palate.
Made from 100% Gaglioppo, this wine hits all the savory, balsamic, leathery tones you'd hope for in a Riserva, delivered in a well-rounded body wrapped up in robust tannins. Practically demands red meat with sauteed onions.
Made of fruit from the first vineyard Eugenio and Cinzia planted, this is Nebbiolo as you'd expect from Alba. Complex, structured, and delicious. This one deserves to be savoured.
Discover an iconic Amaro! A tantalizing blend of bold bitterness, licorice sticks, and gentian. With a backbone of subtle honeyed sweetness and a refreshing hint of mint leaves.
Named after Eugenio and Cinzia’s daughter, Lucia, the “Lu” Barolo is made of the best clusters from two of their best crus, seeing two years in foudre, six to twelve months in glass-lined cement vats, and another year resting in bottle before release. As herbaceous and complex as you could ask Barolo to be.
Bacchus 40 %, Sämling (Scheurebe) 25 %, Muscat 20 %, Sylvaner 15 %. Whole-bunch maceration in clay amphora for 9 months yields a textured wine with notes of apricot, cantaloupe, and lemon and a crisp acidity.
Fruit from 60-year-old vines gets basket-pressed and the juice sits on lees for 10 months before bottling. A slight edge of smokiness gives this wine's crisp fruit profile an added layer of complexity.
Small production of pre-phylloxera rootstock Trebbiano Spoletino (a far cry from boring bulk Trebbiano), vines up to 130 years old, the wine spending at least two weeks on skins. A perfect balance of tannins and acidity.
The two most celebrated Syrah-based wines in the northern Rhône are Hermitage (birthplace of Syrah) which appends its name to the town of Tain, and Côte Rôtie, grown on steep terraces above the town of Ampuis 45 minutes’ drive north of Tain.
Greffieux is situated at the foot of the Hermitage hill. The harvest, totally destemmed, is vinified in cement vat. A long maceration allows a gentle tannin extraction. Only the free-run juice is used. This syrah has smells of jammy red berries, fur and smoked charcuterie. Sweet spices, tonka beans and a hint of cedar.
Brown soils derived from coarse-grained, black mica granite, fractured and locally altered give this Syrah beautiful minerality with graphite notes. Chapoutier’s Hermitage (or Ermitage, as they call it) vineyards have been biodynamic for many years now and the quality of both their red and white wines is admirably dramatic.
Since 1868 Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. A long ageing and decanting period is then needed in order to get a transparent smooth tasting product, moderately bitter and with the right alcoholic strength.
Obtained with real italian espresso according to a traditional recipe of the Varnelli family. It needs at least 6 months of seasoning and settling in order to acquire its particular taste and appearance.
Fruit, flowers and aromatic herbs follow one another revealing freshness and flavour on the palate. A Chardonnay that is able to challenge many white Burgundies for its finesse and nobility.
Direct pressing, spontaneous fermentation and ageing in vats for 80% and in wood for the remainder.
A blend of all three Champagne grapes grown on the coolest plots (the "lieux frais" of the name) l'Espiegle has, aged for 34 months on lees. Fresh Brie rind and lemon on the nose, with all the creamy complexity you could ask for on the palate.
If you're a fan of brett, this one's for you. As the label suggests, there's a cyclical complexity to the "Donesco", with the skins from one vintage being used in a second fermentation of the previous year's wine. This makes for a robust, earthy red that would pair well with lamb or goat dishes.
From a vineyard planted at an altitude of 450m, this wine has a bouquet of cool, fresh-turned forest loam, with a warm minerality and herbaceousness on the palate.
Dolin's Red Bitter is a great interpretation of the Italian classic from the expert vermouth makers in the French Alps! Use in place of Campari for a spritz or negroni.
Pomagrana Blanco is made from Xarel-lo grapes from a seaside vineyard south of Barcelona. The wine is fermented in stainless steel to retain freshness and then partially aged in old barrels with the lees for six months.
Texier makes this wine, from a vineyard on granite across the Rhone river, in the same method as his Brézème cuvee: whole cluster fermentation, age in concrete tanks, and a light extraction from the skins.
This red has just enough sweetness to play off of the spiciness of a slice of pepperoni pizza, whether it's buck-a-slice on an urban bike ride or take-out in the park.
A Sauvignon Blanc that enchants with its complex floral aromas and creamy, pear-like core. This wine's striking minerality and subtle saline finish make it a standout choice for refined palates.
Elevate your wine experience with Constellation du Scorpion Sancerre. Its complex aromas and creamy texture make it an exquisite choice for pairing with seafood, white meat, and goat cheese. Discover this exceptional Sauvignon Blanc today!
Penedes' up-and-coming White grape Xarel-lo given a lengthy maceration and fermentation in clay amphora. Savoury style Orange wine with a saline palate and great texture.
Rarely do you find a winemaker so dedicated to resurrecting a single grape varietal as Foradori is with Teroldego. This wine gives a pure vision of one of Italy's great Alpine red grapes from a blended selection of her vineyards. Amazing steak wine!
Experience the allure of Sancerre AOC with Mélodie de Vieilles Vignes, a Sauvignon Blanc that captivates with its complex bouquet and elegant finish. With over fifty years of vine age, this wine offers a symphony of floral and fruity aromas, complemented by a smooth texture and persistent finish.
Indulge in the refined elegance of Mélodie de Vieilles Vignes Sancerre AOC. With its complex aromas and smooth texture, this exceptional Sauvignon Blanc is perfect for pairing with seafood, poultry, and cheese. Elevate your wine collection today!
Edouard's Chardonnay has rich aromas of hazelnut, pear, and yellow apple with good weight and acidity. A great example of the grape from limestone soils and without new oak flavouring.
Benchmark Muscadet from one of the region's best producers. Medium bodied and mineral driven, this is one of the best pairings to oysters or sashimi you can find.
Herby and bright red fruit from Grenache/Cinsault aromatized with peachy viogner and refreshed with clairette, tied off with swiss-loving chasselas. That's a serious fruit basket.
Pais grown on granite soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.
1L bottle of Sfera's collaboration with Sicilian producer Cossentino. An orange wine made from Catarratto grapes, with strong tannin and tangy, dry, herbal flavours.
Honey and baking spice on the nose, with floral citrus and ginger on the palate. Beautifully balanced and textured, with a pleasantly lingering finish thanks to the smooth grippiness of the tannins.
A Rose pétillant naturel made with a co-fermentation of Fernao Pires and Baga grapes in the Sparkling Capital of Portugal. Maria Pato is continuing her father's Duckman legacy.
A very fine Pinot Grigio with grapefruit and citrus pith aromas and extended lees aging. A big step up in quality from the mass-produced Italian versions.
Ferrand's recreation of traditional 19th Century Triple Sec is a combination of brandy, Ferrand Cognac, and bitter orange peels distilled three times to a high proof.
Classic Stellenbosch blend of Grenache and Syrah grapes with a light tannin and good dark fruit aromas from one of South Africa's best young winemakers.
A nice aromatic wine, with notes of dried citrus peel, ginger, and tropical fruit. Acidic and light on alcohol, this wine has a freshness that makes it almost too crushable. Excellent pairing for creamy soups.
Made with 80% fifty year old Sauvignon Blanc and 20% Chardonnay, "Lucky you" has flavours of baked apple, apricot and almond with a golden honey and silky finish.
Full-bodied Riesling from the smallest of Alsace's Grand Cru vineyards in a warm vintage. This wine has some age before release but will benefit from additional cellaring.
"Borgo Vecchio artisanal limoncello liqueur. Obtained from natural extraction from lemon peels." A delicious dessert accompaniment or ingredient, with just enough pith to balance out its sweetness.
High-altitude Pinot Noir in the cooler hills above Saint-Aubin made with strictly free run juice for a pale colour and a light extraction. This elegant expression of Pinot is perfect with grilled fish and lighter fare.
A blend of Pinot Meunier, Chardonnay, and Pinot Noir made with 40% reserve wines from different vintages and a small dosage. An excellent introduction to the acidity-forward style of Laherte Champagne!
Discover the elegance of Sancerre with Le Tournebride, a Sauvignon Blanc that embodies the essence of its terroir. With intense aromas of white flowers and citrus, this wine delivers a refreshing minerality and a delicate, salivating finish. Perfectly suited for a wide range of dishes, it's a must-try for any wine enthusiast.
Uncork a bottle of Le Tournebride Sancerre today and elevate your dining experience with this exquisite Sauvignon Blanc. Ideal for pairing with seafood or enjoying as an aperitif, it promises a refreshing and sophisticated taste.
The famous Bonal Aperitif is made by a Chartreux monk with a blend of gentian, quina, and orange peel. Use this to stimulate the appetite or settle the stomach, if you're an Amaro fan.
Elevate your cocktail experience with BONAL, the beloved gentian aperitif renowned for its natural botanical blend and artisanal craftsmanship. Explore our collection and add a touch of Alpine sophistication to your libations today.
Bobal is a largely forgotten grape from Central Spain that makes wines similar to Grenache. Juan Antonio Ponce is Bobal's biggest proponent and this is his lighter and fruitier wine.
This is a fantastic Chardonnay for those looking for something crisp and fresh. An orchard florality on the nose leads into apple and stonefruit on the palate, with just the right acidity and a hint of beeswax in its texture.
Indulge in the captivating flavors of Amaro Amara D'Arancia Rossa IGP. This exquisite Italian liqueur is a harmonious blend of bitter and sweet, crafted from the finest red oranges. Immerse yourself in the zesty and aromatic notes of Sicily. Experience the true essence of Italy in every sip. Order your bottle today and savor the taste of sunny Sicilian citrus
Order your bottle today and savor the taste of sunny Sicilian citrus.
1L bottle of Sfera's collaboration with Sicilian winemaker Cossentino that's a blend of Nero d'Avola and other Sicilian grapes, showing juicy cherry fruit with a spicy, round mid-palate.
This one sees a touch of oak, but for the most part it's the fruit that's the star. A subdued amount of that earthy quality, underlying scrumptious cherry and red fruit notes.
Table wine from Leo Erazo's vineyards planted in the 1950s, which I suppose counts as young for him. 100% Cinsault made traditionally and bottled in a 1L bottle.
Spicy! Crunchy! Yummy! Made by our friend Renee Girard of Made By Paste, this garlicky chili crisp is a perfect condiment for dumplings, pizza, noodles... really, anything you can think of.
This Sherry vinegar from Jerez, Spain is a DOP designated, Reserve vinegar. Delicious as your new 'table vinegar', this is fantastic drizzled on sardines with chopped herbs and sea salt.
Feeling globalist pressure against local varietals, winemakers in Fronton have tried to eradicate Negrette. The folks at Le Roc are fighting the good fight with this well-priced bottle Eric Asimov calls "...ripe, succulent, exotically fruity, delicious, easy drinking."
Sans soufre Champagne from a blend of Chardonnay and Pinot Blanc. Unfiltered, this wine has significant sediment and as the bubbles dissipate the richness of the base wine shines.
Pinot Noir Champagne from the lower section of Dominique Moreau's 2.5ha vineyard. This wine received 6 years on lees and, like all of her wines, no dosage. Tart, bright, mineral, and evocative of the Cotê des Bar.
A dark-coloured Rose from Negrette and Syrah grapes with a richer palate than the typical Provence Rose. Anne Ribes is one of France's youngest winemakers!
Made only in perfect vintages, this sans soufre Pinot Noir Champagne is vibrant. Red apple, chalk, and tense acidity highlight this excellent Blanc de Noir.
A Sauvignon Blanc that enchants with its complex floral aromas and creamy, pear-like core. This wine's striking minerality and subtle saline finish make it a standout choice for refined palates.
Experience the allure of Sancerre AOC with Mélodie de Vieilles Vignes, a Sauvignon Blanc that captivates with its complex bouquet and elegant finish. With over fifty years of vine age, this wine offers a symphony of floral and fruity aromas, complemented by a smooth texture and persistent finish.
A nice aromatic wine, with notes of dried citrus peel, ginger, and tropical fruit. Acidic and light on alcohol, this wine has a freshness that makes it almost too crushable. Excellent pairing for creamy soups.
Discover the elegance of Sancerre with Le Tournebride, a Sauvignon Blanc that embodies the essence of its terroir. With intense aromas of white flowers and citrus, this wine delivers a refreshing minerality and a delicate, salivating finish. Perfectly suited for a wide range of dishes, it's a must-try for any wine enthusiast.
Dirk Niepoort's Nat'Cool' project features 1L bottles of wine in lighter styles. This White from Portugal has Arinto, Loureiro, and other grapes in the blend and smells like green apples, with a very fresh profile.
A blend of three Carignans, from a worldclass winery lurking in the depths of one of the Old World's "wine lakes", the Matassa Rouge is a cellar-worthy red with complex earthiness and licorice underlying delectable fruit notes.
Funky and medium-bodied, with notes of strawberry and dry cranberry, a menthol-and-rosemary herbaceousness, and subtle tannins, this is a crushable cerasuolo-esque red that would pair perfectly with grilled veggie skewers.
A Catalan-influenced, biodynamic, old-vine blend of grenache gris and macabeu from the Rousillion. Light but concentrated. Sur lie aging for 12 to 18 months in oak, with skin contact maceration that gives its flinty, acid-driven structure a honeyed, orange-zested, chamomile flavor profile.
Full bodied style of Muscadet with over a year of lees aging before release. Almond and toasty aromas highlight this wine that's great with fresh oysters.
Ryan Stirm is making incredible Rieslings, and other single vineyard wines, in California. This wine gets a light maceration for added structure and is so dry and tart!
Great cool-climate South African White blend of Chenin Blanc, Semillon, and Sauvignon Blanc. Has some weight and some salinity and a light almond leesy note.