Estate-grown Pinot Gris from Vancouver Island with great acidity and lees aging to add extra complexity to the fresh fruit.

Superb dry Riesling from the esteemed Rheingau producer Leitz.  Tremendous value.

Handpicked Tai Rosso grapes (a genetic match with Grenache) make for a light, fresh red with red berries on the palate.

Chenin Blanc from vineyards in Saint-Cyr-en-Bourg with delicate orchard fruit and good acidity. 

70% Garganega, 30% Pinot Bianco, this wine sees ten months in fibreglass and four in ceramic amphora.  Excellent value.

Ponce's full-bodied White still has intense green apple acidity but carries a richness and weight usually associated with oaked wines.

Approximate drinking window;  2024-2032.

From the bottom of the Corton hill, this whole-bunch fermented Pinot Noir is refined, harmonious, and shows vibrant red fruit.

Light and easy-drinking White blend with peach and lemon aromas.

A nice aromatic wine, with notes of dried citrus peel, ginger, and tropical fruit. Acidic and light on alcohol, this wine is exceptionally fresh. Excellent pairing for creamy soups.

A Fleurie with the expected pleasing nose and characteristic red fruit notes, this Gamay from a small plot in Les Mongenats is medium-bodied and promises a lengthy finish.

This sweet hazelnut liqueur is dessert enough by itself but also great with coffee.

Classic French dry vermouth for use in Martinis.

Super fresh blend of Moscatel and Xarel-lo with tropical aromas and great acidity.

A blend of Pinot Meunier, Chardonnay, and Pinot Noir made with 40% reserve wines from different vintages and a small dosage. An excellent introduction to the acidity-forward style of Laherte Champagne!

Aperitif made in a very fresh style of unfermented Red grape juice and young Armagnac.

Gamay and Grolleau grapes from the Loire with fresh and light bubbles and strawberry fruit aromas.

Loire Chenin, fermented in stainless steel to keep the fresh peach and pear fruit and white floral aromas we all love so much.

A light-coloured, acid-driven wine that shows off the best features of cold climate Pinot Noir.

Hazy, undisgorged Pet Nat. Light rose colour and strawberry rhubarb aromas.

Light-bodied Pinot Noir, approachable in its youth, with notes of red currant fruit and good acidity.

Luzador, a blend of 50% Garnacha and 50% Tempranillo, comes from 40 acres of biodynamically farmed vineyards in Navarra, where the soils are a mix of clay, gravel, and limestone.  Perfect with a slight chill, it’s a versatile, easygoing wine ideal for everyday enjoyment.

A classic Rhone blend of Grenache, Syrah, and Mourvedre with good red fruit and spice.

Benchmark Muscadet from one of the region's best producers. Medium bodied and mineral driven, this is one of the best pairings to oysters or sashimi you can find.

Pais grown on granite soils in the far south of Chile's Itata region. 150-year-old vines that give a sense of Chilean winemaking from before Cabernet and Carmenere took over.

Immich-Batterieberg's entry level dry Riesling with finesse and tension from slate soils on steep hills.

100% whole cluster Pinot Noir from the Santa Rita Hills with cherry and pomegranate fruit and moderate tannin and acidity.

Spritzy and salty Rose from classic Basque grapes, with a bit of melon thrown in.

Village-level wine from the Canary Islands with smoky reduction aromas and a pale colour, but nice tannins. 

27 days of skin-contact fermentation give this wine a warm, textural complexity that should please any palate, wine enthusiast or not.

Beautiful big Montepulciano Rose from Cristiana and Antonio Tiberio with red cherry and cherry blossom aromas. 

Fresh young White wine from Macabeo grapes in Spain's warm climate Valencia region.

1L bottle of Sfera's collaboration with Puglian winery Polvanera. An orange wine made from Verdeca grapes, with strong tannin and tangy, dry, herbal flavours.

Vin de Frantz is the fun, effortlessly drinkable side of Frantz Saumon's winemaking from organic fruit purchased in the Loire. 

Saillard's top cuvée, Blank is made from 70-year-old vines in the fabled Clos Roche Blanche vineyard.  This, along with the Gaudry Sancerre, is our best Sauvignon Blanc.  2023 was a small harvest, so get these while you can.  

California Syrah with intense berry fruit and a strong peppery backbone. 

Delicious big and rich white wine from Menu Pineau grapes with lemon, pear, and almond aromas.

Noah's Bramaterra is a great example of Alto Piemonte's potential to step out of Barolo and Barbaresco's shadow. This selection of Nebbiolo, Croatina, and Vespolina spends two years in barrel and another year in bottle before release and is beautifully perfumed and complex.

100% Garganega, the grape known for making Soave.  Xodo uses equal parts semi-carbonic maceration and one-week skin contact, after which the wines age six months in concrete and four in fibreglass.  As with the Nina, tremendous value.

Chardoc is Chardonnay from the Southern France's Languedoc region made with very ripe fruit but not a strong oak profile.

Ripe and jammy Cabernet Sauvignon from Paso Robles with chocolate aromas and smooth tannins.

Biodynamically grown Prosecco made in the Charmat method with fermentation in a pressurized tank. The Brut version is bone-dry and leans heavily into the tart green apple flavours.

These Chenin grapes are grown in granitic soils before being harvested and fermented in stainless steel on lees for 4 months. Lively, fruity and dry. 

A great White wine for patio drinking with snacks.

Estate-grown Pinot Noir from Vancouver Island with fine tannins and a whole cluster aroma profile. 

Classic Stellenbosch blend of Grenache and Syrah grapes with a light tannin and good dark fruit aromas from one of South Africa's best young winemakers.

Delicate and fresh red fruit Pinot Noir raised in both stainless steel and old oak barrels. 

Fresh young Red wine from Tempranillo and Garnacha grapes in Spain's warm climate Valencia region.

The delicious Gamay and Grolleau Loire wine vinified as a dry Rose instead of Saumon's Petillant La Cave se Rebiffe.

Grappa infused with carefully selected fruit and blended with cold-filtered apple juice for a crisp, flavourful drink.

This is an incredibly expressive old vine Gamay from the justly celebrated Marie Thibault.  Nicely priced, in light of recent Cru Beaujolais.

Single-vineyard Chardonnay made in the Traditional Method but with a short lees aging. This wine has gorgeous acidity and orchard fruit flavours.

A blend of Cortland and bitter sweet apples with Cabernet Franc skins macerated during fermentation. Lightly sparkling cider with berry aromas and loads of tannins giving it body. Delicious served with food. Native yeast fermentation, unfiltered, and with no added sulfites. 

Strong herbal Amaro with a distinct smoky flavour from its rhubarb infusion. A star in creative whiskey or mezcal cocktails.

Red Spanish Vermut from Macabeu grapes and a maceration of 150 herbs. Vermut + Citrus + Soda all day.

"Borgo Vecchio artisanal limoncello liqueur. Obtained from natural extraction from lemon peels." A delicious dessert accompaniment or ingredient, with just enough pith to balance out its sweetness.

Wowza! One of the best white vermouths in the entire milky way galaxy. Taste like cream soda and has fresh green herbs, bitter citrus with fennel and anise.

From Cabernet Franc grown organically in clay, raised in old oak and cement. The 2020 shows hints of just-snapped pencil lead and damp flowers under a layer of earthy brett. The palate is fresh, with very fine, friendly tannins that allow the black cherry-like fruit to speak. Superb.

Limited release of Pierre Ferrand's Yuzu liqueur

High-altitude Pinot Noir in the cooler hills above Saint-Aubin made with strictly free run juice for a pale colour and a light extraction. This elegant expression of Pinot is perfect with grilled fish and lighter fare.

Full bodied Italian White from Pecorino grapes with grapefruit and lime blossom aromas and rich almond nuttiness in the finish.

Trebbiano, Pecorino, and Passerina blend made in stainless steel. This wine has vibrant acidity with citrus and almond flavours.

As crisp and clean as Casal Garcia's white vinho verde, with notes of strawberry and cherry.

This is a fantastic Chardonnay for those looking for something crisp and fresh. An orchard florality on the nose leads into apple and stonefruit on the palate, with just the right acidity and a hint of beeswax in its texture.

The famous Bonal Aperitif is made by a Chartreux monk with a blend of gentian, quina, and orange peel. Use this to stimulate the appetite or settle the stomach, if you're an Amaro fan.

Testalonga's young vines Carignan is light and juicy with low tannin for a very refreshing style.

Red vermouth that will add a little sweetness to balance a negroni or manhattan.

This fresh and fruity rose prosecco offers clean and crisp flavours of red berries, strawberries and white flowers. Made with 90% Glera and 10% pinot noir this prosecco is perfect for any occasion.

Light coloured and moderately tannic Southern French blend with dark fruit, rosemary, and pepper aromas.

Light and floral blend of Muscat, Pinot Blanc, and Sylvaner that's a great all-purpose Alsatian table wine.

Trento's answer to the Venetian Spritz is drier than Aperol and coloured naturally with carmine.

A dark cherry coloured Rose wine from Montepulciano grapes that's bigger in body than the light and crisp French-style.

Full-bodied Rhone white wine from Viognier, Grenache Blanc and friends, with floral aromas.

Artisanal blend of fine French Brandy & Benedictine with spice aromas of nutmeg, cardamom, and vanilla, rounded out with caramel and citrus notes. On the palate the taste is warm and buttery with butterscotch notes and has a long, smooth cognac finish.
 

A Morgon that gives Lapierre a run for its money. Splendid. 

Approximate drinking window:  2024-2040.

A barrel-aged sweet wine made using only botrytized Chenin Blanc grapes. It's been over 20 years since the vintage, giving time to slightly subdue the sweetness and develop intriguing tertiary characteristics.  Lovers of Sauternes and Tokaji will dig this.

A Chenin Blanc so evocative of Touraine you'll be booking a trip there after just one glass, this vibrant wine draws you back again and again. Years of development ahead.

Arianna Occhipinti makes this Nero d'Avola and Frappato Red in a light, refreshing style. Frappato brings a floral edge to Nero d'Avola's dark fruit flavours.

Light and crisp, an impressively complex white blend (50% Gruner) that sees some skin contact.  Splendid value.

Light Sauvignon Blanc with balanced citrus and stone fruit flavours with a long finish.

Full bodied Italian table blend of Montepulciano and Sangiovese from just off the Adriatic coast.

Sweet fig spread, great with all cheeses - but especially blue cheese, and with Port.

Red Leicester is cheddar's earthier, nuttier cousin. Pair it with light bodied reds, ciders or a port and tonic.

Crispy, snappy, flatbreak-style crackers.