Marcel has passed winemaking duties to his daughter Carine and she makes Brouilly from family vineyards up to 70 years old. This wine has a rich concentration with pepper and rustic earthy flavours and tannin that can hold up to grilled steak.
Tainted by the forces of hegemony, too many winemakers in Fronton tried to eradicate Negrette. The good folks at Le Roc would have none of it, thank Bacchus. Eric Asimov on this wine: "...ripe, succulent, exotically fruity, delicious, easy drinking."