Christophe Foucher's Sauvignon Blanc is rich in style, with tropical fruit aromas, full body, and high alcohol.

Whole cluster fermented Syrah with almost two years in barrel before bottling. One of the absolute top expressions of Rhone Syrah in the world from a traditionalist family producer based in Cote-Rotie.

Old vine Syrah from Northern Rhone parcels from an old family winery. Fermented in stainless steel and aged in oak barriques for a year before bottling.

Stony, flinty, Sauvignon Blanc from one of the village's premier organic producers! The wine comes from vineyards on all three of Sancerre's soil types and is made in stainless steel with extended lees aging.

Fresh red fruit, mushroom, and earth, this is the ideal expression of Cabernet Franc in the lighter and less tannic style.

Light and cherry blossom-inspired Cabernet Franc -- a reminder that beauty in wine is transient.

2020 Susucaru! Frank Cornelissen's legendary Etna Rosato with a blend of Nerello Mascalese, Malvasia, and Cattaratto. Textured, high acid, earthy Rose.

Vouette & Sorbee's introduction to Pinot Noir Champagne is a copper-hued Blanc de Noirs with lush red fruit and no dosage.

Texier's home vineyard on limestone produces excellent Syrah with pepper and cherry aromas. A wine that was almost forgotten to history.

Young-vine blend of Barbera and Bonarda with great red fruit flavour and a light barnyard, earthy, aroma.

Merlot red wine base with added infusions of thistle, yarrow, vanilla, liquorice and ginger.

Vespaiolo white wine base with added infusions of elderberry, myrtle, absinthe, grapefruit and orange zest.

An expressive wine from Marelise Niemann with pear, honeysuckle, and lemon meringue notes and a great balance of body and acidity.

Marelise Niemann works with old vineyards of Grenache and treats the grape like an elegant Pinot Noir with red cherry and earthy aromas and a light extraction.

Tinta Barroca is an old Portuguese grape varietal used in Port production that found its way to South Africa for Fortified wines. This wine comes from rehabilitated old vineyards to make a dry and spicy Red.

From a newly-planted young vineyard, this White blend of Welschriesling, Gruner Veltliner, Muskat, Gewurz, and Chardonnay is aromatic and lively. 

Susanne and Stefanie Renner make delicious unique wines! This red blend is juicy, fresh and full of red berry fruit flavours. Drink this lightly chilled with a pizza in the park!

No sulfur Pet Nat from France's Southwest. Invigorating little wine from a Sauvignon Blanc and Chenin Blanc blend.

Gulfi's White blend uses their Carricante and Chardonnay to make a full bodied wine with good apple and pear fruit flavours and some herbaceous notes in the background.

Gulfi's medium bodied Nero d'Avola still has great dark fruit and earthy and leathery notes. Lighter tannin and ready to drink faster than their Nerobaronj.

Biodynamic Rose from Swabia made in the saignee method with Trollinger, Portugeiser, Pinot Noir, and Zweigelt grapes. High acid and mineral Rose with a beautiful colour.

Single-vineyard Riesling from the middle of the Stettener Pulvermacher hill in a section of 40 year old vines in sandstone soil. Linear, focused, citrus forward dry Riesling with a strong acid backbone.

Grosses Gewächs (Grand Cru) Riesling from the Stettener Pulvermacher hill's Berge parcel. These are the oldest vines on the top of the hill, worked entirely by hand and horse. The wine is given a 3 week maceration for depth and concentration and shows graceful acidity with mint aromas and lush fruit.

Light and tropical aromatic blend of Silvaner, Muller-Thurgau, Kerner, and Weissburgunder with good ripe fruit and moderate acid.

Joachim Beurer is one of the best producers of German Red wine, including this blend of Pinot Noir, Dornfelder, and Portugeiser that shows great light fruit up front and has surprising depth.