Single-vineyard Riesling from the middle of the Stettener Pulvermacher hill in a section of 40 year old vines in sandstone soil. Linear, focused, citrus forward dry Riesling with a strong acid backbone.
Grosses Gewächs (Grand Cru) Riesling from the Stettener Pulvermacher hill's Berge parcel. These are the oldest vines on the top of the hill, worked entirely by hand and horse. The wine is given a 3 week maceration for depth and concentration and shows graceful acidity with mint aromas and lush fruit.
The family that created Barolo Chinato still keeps their recipe secret. This is the best way you can finish a meal: single-vineyard Barolo macerated with spices and herbs to create a spectacular bitter wine amaro.
Hand-harvested organically farmed Jacquere and Altesse grapes from southwest-facing vineyard ‘Les Chateaux’ in Chignin. Old vines (50 years), densely planted on silty limestone soils worked with horse-plow. Carefully sorted whole clusters, delicately pressed and fermented in the tank without additions. Natural malolactic fermentation, 4 months aging in the tank.
Complex Mondeuse wine with a balance of light body and alcohol with rich black fruit and pepper aromas from the grape. Fresh and powerful, at the same time, Cuvee Rosa is a great representation of a grape with unique character.
Marcel has passed winemaking duties to his daughter Carine and she makes Brouilly from family vineyards up to 70 years old. This wine has a rich concentration with pepper and rustic earthy flavours and tannin that can hold up to grilled steak.
Rarely do you find a winemaker so dedicated to resurrecting a single grape varietal like Foradori has with Teroldego, which she's now famous for. This wine gives a pure vision of one of Italy's great Alpine red grapes from a blended selection of her vineyards. Amazing steak wine!
Exceptional, indeed world-class, Verdicchio from vines planted the year Beggars Banquet was released. Full-bodied but structured, a white that can stand up to meat. Our best wine with anchovies. Ageworthy.