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Winnipeg’s premium Wine & Spirits store conveniently located at The Forks

New Releases

Casamara Club Alta Amaro Soda

Soda with extracts of Chinotto, Juniper, Orris, Mandarin, Allspice, Clove, and Aniseed.

Casamara Club Sera Amaro Soda

Soda with extracts of Grapefruit, Cinnamon, Rhubarb, Chinotto, Allspice, and Aniseed.

Casamara Club Capo Amaro Soda

Soda with extracts of Mandarin, Chamomile, Peppermint, Licorice, Grapefruit, Juniper, Clove, and Cardamom.

Casamara Club Onda Amaro Soda

Soda with extracts of Lemon, Sage, Rhubarb, Chinotto, Juniper, and Aniseed.

Chapuis Freres Bourgogne Hautes-Cotes de Beaune Red

Whole-bunch fermented Pinot Noir with a modest maceration in old oak. Burgundy Red that's drinkable at a young age!

Chapuis Freres Bourgogne Hautes-Cotes de Beaune White

From the Chapuis home vineyards in Savigny-les-Beaune, excellent Chardonnay with toasted almond and pear aromas.

Chapuis Freres Bourgogne Aligote

Bourgogne Aligote from estate fruit and bottled very young for a fresh wine with lime and green apple aromas.

Chapuis Freres Coteaux Bourguigons Rose

Gamay from Beaujolais with a light maceration to retain fresh strawberry and watermelon aromas and a gentle acidity.

Chapuis Freres Coteaux Bourguigons Red

Gamay from vineyards in Julienas, produced in Burgundy with the same treatment as their Pinot Noir.

Dominio de Punctum Pomelado Orange

Dominio de Punctum's skin-fermented blend of Chardonnay, Sauvignon Blanc, and Viura with aromas of tropical fruit and orange rind.

Perlage Winery Borgo Faveri Rosso

Medium-bodied and red fruit forward Italian blend of Montepulciano and Sangiovese.

Perlage Winery Borgo Faveri Bianco

Biodynamic blend of Falanghina and Malvasia with golden apple aromas.

Perlage Winery Canah Prosecco Valdobbiadene

Modern, fruity, and delicious Brut Prosecco from the higher quality hills of Veneto.

Rufia Red Blend

Fresh and medium bodied Portuguese Red blend with Touriga Nacional and Mencia grapes.

Rufia Orange Blend

Orange wine with three week maceration that keeps the salinity and acidity of the Rufia White wine, but adds apricot fruit and tea-like tannin.

Rufia White Blend

White blend of Portuguese grapes with almond and saline aromas and great acidity.

Rufia Rose Blend

Acid driven Rose with peach and red fruit aromas. Light bodied and easy-drinking.

Aphros Phaunus Loureiro Amphora

Orange wine from Vinho Verde, made in a winery with no electricity. The wine is macerated on its skins in clay amphora lined with beeswax and that texture is highlighted in the rich palate.

Aphros Vinhao Red

Steven's Pick

Vinho Verde is known for its spritzy light white wines but also makes a small amount of this vibrant, purple-toned, red wine from Vinhao. Drink with cured meats.

Aphros Yakkos Grande Reserva Vinhao

Traditional method sparkling Red wine from Vinho Verde, Portugal. Intense blackcurrant and plum aromas with tobacco on the palate and strong tannin.

Wine you’ll Love – Women Winemakers

Catherine & Pierre Breton La Dilettante Cabernet Franc

Catherine Breton's carbonic macerated Cabernet Franc is light on tannin and fruit forward, with an earthy backbone.

Domaine Bobinet Les Gruches Chenin Blanc

This Chenin from Emeline Calvez has a rich, golden colour and a light honey and chamomile aroma. This is a wine of brilliant acidity and will reward patient cellaring.

Occhipinti SP68 Red Blend

Arianna Occhipinti makes this Nero d'Avola and Frappato Red in a light, refreshing style. Frappato brings a floral edge to Nero d'Avola's dark fruit flavours.

Rennersistas Waiting for Tom Rose

Susanne and Stefanie make one of our favourite Rose wines every year. Dry and juicy with tart cranberry and pomegranate aromas.

Trail Estate Chardonnay

Mackenzie Brisbois' Chardonnay from Prince Edward County is the perfect cool-climate Chardonnay with harmony between body and acidity and tart apple and lemon aromas.

Marcel Joubert Old Vines Brouilly

Marcel has passed winemaking duties to his daughter Corrine and she makes Brouilly from family vineyards up to 70 years old. This wine has a rich concentration with pepper and rustic earthy flavours and tannin that can hold up to grilled steak.

Ashes & Diamonds Red Hen No. 1 Cabernet Sauvignon

This bold Cabernet Sauvignon from Diana Snowden Seysses shows how great the grape can be with cassis, dark cherry, and baking spice aromas while keeping the body, acidity, and tannin in balance.

Momento Grenache

Marelise Niemann works with old vineyards of Grenache and treats the grape like an elegant Pinot Noir with red cherry and earthy aromas and a light extraction.

Marie Thibault Les Grandes Vignes Gamay Malbec

Old vineyard blend of Gamay and Côt (local name for Malbec) with the grapes vinified separately and the final blend assembled at bottling.

Wine we Love

Loxarel Cora White

Taylor’s Pick

Drink this and listen to our January DJ Hunnicutt Spotify playlist!

Fattoria San Lorenzo di Gino Rosso Piceno

Maarit’s Pick

A satisfying, moreish red to go with your saucy Italian comfort food! This wine's ripe cherry notes will go great with tomato-based dishes that have a little acidity.

Sebastien Riffault Les Quarterons Sancerre Sauvignon Blanc

Steven’s Pick

Sancerre in the style of Riffault's Grandfather: late harvested with some botrytis. Crisp citrus and honey aromas lead the way in this beautiful wine.

Delinquente Wine Co. Weeping Juan Rose Pet Nat

Jessica’s Pick

Fruit-forward blend of Vermentino and Nero d'Avola with bright and addicting acidity. By far, one of the easiest wines to polish within one night!

Fattoria San Lorenzo Campo delle Oche Verdicchio

Graham’s Pick

Exceptional, indeed world-class, Verdicchio from vines planted the year Beggars Banquet was released. Full-bodied but structured, a white that can stand up to meat. Ageworthy.

Daniele Piccinin Muni Bianco Durella Chardonnay

A full bodied and dry White blend for lovers of mineral-driven Chardonnay rather than oaky wine.

La Senda Vindemiatrix Red Blend

Old-school blend of Mencia and local white grapes, co-fermented in concrete tanks. This is a great introduction to the fresh, high altitude wines of Bierzo.