An expressive wine from Marelise Niemann with pear, honeysuckle, and lemon meringue notes and a great balance of body and acidity.

Catherine Breton's carbonic macerated Cabernet Franc is light on tannin and fruit forward, with an earthy backbone.

This Chenin from Emeline Calvez has a rich, golden colour and a light honey and chamomile aroma. This is a wine of brilliant acidity and will reward patient cellaring.

Arianna Occhipinti makes this Nero d'Avola and Frappato Red in a light, refreshing style. Frappato brings a floral edge to Nero d'Avola's dark fruit flavours.

Susanne and Stefanie make one of our favourite Rose wines every year. Dry and juicy with tart cranberry and pomegranate aromas.

Mackenzie Brisbois' Chardonnay from Prince Edward County is the perfect cool-climate Chardonnay with harmony between body and acidity and tart apple and lemon aromas.

Marcel has passed winemaking duties to his daughter Carine and she makes Brouilly from family vineyards up to 70 years old. This wine has a rich concentration with pepper and rustic earthy flavours and tannin that can hold up to grilled steak.

A dark-coloured Rose from Negrette and Syrah grapes with a richer palate than the typical Provence Rose. Anne Ribes is one of France's youngest winemakers!

This bold Cabernet Sauvignon from Diana Snowden Seysses shows how great the grape can be with cassis, dark cherry, and baking spice aromas while keeping the body, acidity, and tannin in balance.

Old vineyard blend of Gamay and Côt (local name for Malbec) with the grapes vinified separately and the final blend assembled at bottling.

A staple light bodied Red, this wine shows tart raspberry fruit and low tannin. Drink chilled and enjoy with grilled sausage or vegetables.

Made only in perfect vintages, this sans soufre Pinot Noir Champagne is vibrant. Red apple, chalk, and tense acidity highlight this excellent Blanc de Noir.