Biodynamic Rose from Swabia made in the saignee method with Trollinger, Portugeiser, Pinot Noir, and Zweigelt grapes. High acid and mineral Rose with a beautiful colour.

Single-vineyard Riesling from the middle of the Stettener Pulvermacher hill in a section of 40 year old vines in sandstone soil. Linear, focused, citrus forward dry Riesling with a strong acid backbone.

Light and tropical aromatic blend of Silvaner, Muller-Thurgau, Kerner, and Weissburgunder with good ripe fruit and moderate acid.

Grosses Gewächs (Grand Cru) Riesling from the Stettener Pulvermacher hill's Berge parcel. These are the oldest vines on the top of the hill, worked entirely by hand and horse. The wine is given a 3 week maceration for depth and concentration and shows graceful acidity with mint aromas and lush fruit.

Joachim Beurer is one of the best producers of German Red wine, including this blend of Pinot Noir, Dornfelder, and Portugeiser that shows great light fruit up front and has surprising depth.

The family that created Barolo Chinato still keeps their recipe secret. This is the best way you can finish a meal: single-vineyard Barolo macerated with spices and herbs to create a spectacular bitter wine amaro.

Arianna Occhipinti makes this Nero d'Avola and Frappato Red in a light, refreshing style. Frappato brings a floral edge to Nero d'Avola's dark fruit flavours.

Light, spritzy, very juicy and acidic chillable Red from Zweigelt and St. Laurent.

One of the best values in Natural wine is Angiolino Maule's magnum of fresh, young Garganega wine that's a great table match to ragu bianco or white pizza.

Fruit-forward and easy drinking Lambrusco that's a perfect pairing with mortadella sandwiches.

Light and friendly Lambrusco Rose with red cherry and nectarine fruit and good acidity.

Mondeuse and Persan grapes from a young limestone vineyard. Made with a cold soaking of the grapes for modest extraction with bright red and black berry fruit aromas and a good spice on the palate.

Hand-harvested organically farmed Jacquere and Altesse grapes from southwest-facing vineyard ‘Les Chateaux’ in Chignin. Old vines (50 years), densely planted on silty limestone soils worked with horse-plow. Carefully sorted whole clusters, delicately pressed and fermented in the tank without additions. Natural malolactic fermentation, 4 months aging in the tank.

Complex Mondeuse wine with a balance of light body and alcohol with rich black fruit and pepper aromas from the grape. Fresh and powerful, at the same time, Cuvee Rosa is a great representation of a grape with unique character.

Among the oldest Malvasia vines in Europe, this wine is rich and saline, with a weeklong maceration for tannin and texture.

Uros Klabjan's younger vine Malvasia shows the body and power of the grape with just a light tannic maceration.

Full bodied and intense Red wine with extended elevage. Refosk grapes in Istria are highly tannic and peppery in character.

Orange wine blend of Malvasia, Pinot Grigio, Chardonnay, and Sauvignon Blanc with a rich colour and good tannin.

Intense and aged Red blend with high tannins made for rich, fatty, meats and stews.

Rich, earthy, volcanic soil Pinot Noir from a Premier Cru Savigny-les-Beaune vineyard.

One of the best House Champagnes from the region's biggest Biodynamic winegrower. The 2012 vintage is a great combination of powerful fruit and elegance with hazelnut and fresh pastry aromas.

Light and fresh spring bottling of easygoing Beaujolais, ready to drink with your end of summer BBQs.

Gamay from a vineyard in Beaujolais-Villages on a granite and sandy soil with a stronger tannin and mineral streak.

Single-vineyard Beaujolais from a plot with a silt and loam soil and gentle slope. This is Beaujolais, light on its feet, with carbonic maceration and low sulphur.

Chardonnay from Southern Beaujolais with great texture and light lemon curd aromas. Only a tiny amount of Beaujolais Blanc is made and it's comparable to Macon Chardonnay.

Sylvere Trichard's Beaujolais-Villages in Magnum for parties and cellaring for future parties. 

Gamay Rose with some grapes from Trichard's own vineyards and some from nearby friends. Fun, juicy, acidic and energetic wine for late summer.