This Chenin from Emeline Calvez has a rich, golden colour and a light honey and chamomile aroma. This is a wine of brilliant acidity and will reward patient cellaring.

Arianna Occhipinti makes this Nero d'Avola and Frappato Red in a light, refreshing style. Frappato brings a floral edge to Nero d'Avola's dark fruit flavours.

Though the Bretons do most of their farming and winemaking together, La Dilettante is Catherine's label for her juicy Cabernet Franc made with carbonic maceration.

Susanne and Stefanie make one of our favourite Rose wines every year. Dry and juicy with tart cranberry and pomegranate aromas.

Dominique Moreau named her winery Marie-Courtin after her grandmother. Her Champagne comes from a one grape in a single vineyard and is always a vintage wine. Exceptional wine!

Mackenzie Brisbois' Chardonnay from Prince Edward County is the perfect cool-climate Chardonnay with harmony between body and acidity and tart apple and lemon aromas.

Marcel has passed winemaking duties to his daughter Corrine and she makes Brouilly from family vineyards up to 70 years old. This wine has a rich concentration with pepper and rustic earthy flavours and tannin that can hold up to grilled steak.

A dark-coloured Rose from Negrette and Syrah grapes with a richer palate than the typical Provence Rose. Anne Ribes is one of France's youngest winemakers!

White flower aromas and a warm spice and pear on the palate. Weighty, rich White wine from Pinot Blanc without excessive oak.