Fresh and delicious White Rioja made with uniquely mutated White Tempranillo grapes. 

An old-fashioned Beaujolais from old Joubert family vines outside of Brouilly. Unappreciated for decades, Joubert's wines are starting to gain recognition among the top Beaujolais farmers.

From family vineyards up to 70 years old, this wine has a rich concentration with pepper and rustic earthy flavours and tannin that can hold up to grilled steak.

Though the Bretons do most of their farming and winemaking together, La Dilettante is Catherine's label for her juicy Cabernet Franc made with carbonic maceration.

This lightly macerated Cabernet Franc is to drink chilled, with low tannin, peppery, earthy and fresh red fruit aromas.

Fresh Sparkling Red wine in Magnum size!

Light, crunchy, acidic and refreshing Rose similar in style to her Beck Ink Red.

A fortified wine from Northern France, Pommeau is a blend of Calvados and fresh apple juice. Light, sweet, and very refreshing but packs a punch.

Beautifully structured Pinot Noir with currant, pomegranate, and hibiscus aromas with warm spices on the palate.

This well-balanced blend of Grenache, Cinsault, Mourvedre, and Shiraz has red plum fruit and savoury rosemary and sandalwood aromas.

Dietrich's excellent dry Riesling has the acidity and minerality to pair beautifully with light fish and appetizers.

Semi-sweet and intensely aromatic Gewurztraminer wine with notes of lychee, rosewater, and tropical fruit.

This Pinot Noir is a blend of 2017 and 2018 vintage grapes from a selection of Dietrich's granite soiled vineyards. Light in colour and tannin with high acidity.