A blend of Corvina, Molinara, Rondinella, and Merlot, with selections of grapes from Daniele Delaini's youngest vineyard for a more fruit forward Red wine. 

Villa Calicantus makes a Rose with mostly Corvina grapes. Fresh and lightly herbal, their old vines are among the best in the hills above Lake Garda.

A blend of the fine lees from the bottom of three tanks: cherry cider, ibi skin contact Vidal wine, and Revel Soif cider. The resulting cider is loaded with texture from the yeast and lighter red fruit flavours.

Super tart cider with perry, pineapples, and saison blended in.

Vidal Orange wine with a small addition of cider fermented with nectarines. One of the first wines from Revel's side-project winery, ibi Wines.

Apple cider with a short aging on Orange wine skins.

Wild foraged apples made into a zero sulphur addition Pet Nat. Super limited production!

Ex Vero (From Truth) is the higher elevation vineyard with deeper roots and more complex fruit. Unique Sauvignon Blanc and Chardonnay with age in old oak barrels before release.

Old Sauvignon Blanc vines planted on Opok soils (limestone with clay). This wine receives a little bit of maceration for herbal aromas and texture.

Ewald Tscheppe's intense commitment to biodynamic farming gives life to the grape Welschriesling, which is known for boring wines in the hands of lesser winemakers.

Maule's naturally refermenting Garganega wine with no added sulfites. Fizzy but not full on Sparkling.