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Winnipeg’s premium Wine & Spirits store conveniently located at The Forks

Finally, It’s Summer! Sale

Guzman Riestra Brut Nature Sparkling Cider

Dry Champagne-method Apple Cider from Asturias, the Cider capital of Spain.

Juicy cherry fruit flavours and low tannins make this an easy pairing with cold cuts or mild cheeses in a fun sized bottle. Drink chilled.

La Lunotte Rossignoux Sauvignon Blanc

Christophe Foucher's Sauvignon Blanc is rich in style, with almond and lightly oxidized apple aromas.

Marie Thibault Les Grandes Vignes Gamay Malbec

Old vineyard blend of Gamay and Côt (local name for Malbec) with the grapes vinified separately and the final blend assembled at bottling.

Loxarel Xarel-lo Amphora

Penedes' up-and-coming White grape Xarel-lo given a lengthy maceration and fermentation in clay amphora. Savoury style Orange wine with a saline palate and great texture.

Antoine Sunier Regnie Magnum

Sunier's lighter Beaujolais Red in party size! We won't be locked down forever.

New Releases

Averill Creek Piquette Blanc

Piquette made from leftover pomace of Gewürztraminer, Chardonnay, and Pinot Gris with floral aromas and a super light, refreshing palate.

Averill Creek Piquette Rouge

Piquette made from leftover pomace of mostly Marechal Foch and Foch Cabernet that drinks like a light Lambrusco.

Roagna Albesani Barbaresco

Albesani is one of the top vineyard sites in Barbaresco and this is Roagna's second vintage with the fruit. The wine is dark, with berries and intensely earthy aromas after aging in barrel for 5 years before release.

Costadila Bianco 330slm Col Fondo

Costadila is a closed ecosystem farm in the hills north of Venice. Each cuvee is bottled by its vineyard elevation and the wine is fermented in bottle and presented with the lees in the bottom of the bottle.

Daniel Landi Las Uvas de la Ira Garnacha

Daniel Landi's elegant, high-altitude, interpretation of Garnacha (Grenache) shows the pretty red fruit and spice from the grape without overpowering alcohol.

La Stoppa Trebbiolo Rosso

Young-vine blend of Barbera and Bonarda with great red fruit flavour and a light barnyard, earthy, aroma.

Frank Cornelissen Susucaru Rosato

Frank Cornelissen's legendary Etna Rosato with a blend of Nerello Mascalese, Malvasia, and Cattaratto. Textured, high acid, summer wine.

Cirelli Cerasuolo Rosato

Dark cherry coloured Rose with richness from Montepulciano grapes and a savoury palate.

Claus Preisinger Kalkstein Blaufrankisch

Known in Austria since the 10th Century as "Picknicker". Fried chicken? Yes! Sausages? Are you kidding? Your picnic deserves the best Blaufrankisch.

Cocchi Asti Spumante

Floral and tropical aromas highlight this sweet Sparkling wine from Italy's classic Asti region.

Cocchi Dopo Teatro Vermouth Amaro

Delicious bitter Vermouth and Amaro hybrid with a wine base and infusions of Barolo Chinato, rhubarb, artemisia, and cinchona.

Cocchi Storico Vermouth di Torino

One of the classic original recipe's of Sweet Vermouth, amber in colour, and rich with herbs, spice, and citrus. A great addition to so many cocktails.

Wine you’ll Love – Women Winemakers

Momento Chenin Blanc Verdelho

An expressive wine from Marelise Niemann with pear, honeysuckle, and lemon meringue notes and a great balance of body and acidity.

Catherine & Pierre Breton La Dilettante Cabernet Franc

Catherine Breton's carbonic macerated Cabernet Franc is light on tannin and fruit forward, with an earthy backbone.

Domaine Bobinet Les Gruches Chenin Blanc

This Chenin from Emeline Calvez has a rich, golden colour and a light honey and chamomile aroma. This is a wine of brilliant acidity and will reward patient cellaring.

Occhipinti SP68 Red Blend

Arianna Occhipinti makes this Nero d'Avola and Frappato Red in a light, refreshing style. Frappato brings a floral edge to Nero d'Avola's dark fruit flavours.

Out Of Stock

Rennersistas Waiting for Tom Rose

Susanne and Stefanie make one of our favourite Rose wines every year. Dry and juicy with tart cranberry and pomegranate aromas.

Trail Estate Chardonnay

Mackenzie Brisbois' Chardonnay from Prince Edward County is the perfect cool-climate Chardonnay with harmony between body and acidity and tart apple and lemon aromas.

Marcel Joubert Old Vines Brouilly

Marcel has passed winemaking duties to his daughter Carine and she makes Brouilly from family vineyards up to 70 years old. This wine has a rich concentration with pepper and rustic earthy flavours and tannin that can hold up to grilled steak.

Domaine le Roc Ninette Rose

A dark-coloured Rose from Negrette and Syrah grapes with a richer palate than the typical Provence Rose. Anne Ribes is one of France's youngest winemakers!

Ashes & Diamonds Red Hen No. 1 Cabernet Sauvignon

This bold Cabernet Sauvignon from Diana Snowden Seysses shows how great the grape can be with cassis, dark cherry, and baking spice aromas while keeping the body, acidity, and tannin in balance.

Marie Thibault Les Grandes Vignes Gamay Malbec

Old vineyard blend of Gamay and Côt (local name for Malbec) with the grapes vinified separately and the final blend assembled at bottling.

Judith Beck Ink Red Blend

A staple light bodied Red, this wine shows tart raspberry fruit and low tannin. Drink chilled and enjoy with grilled sausage or vegetables.

Marie Courtin Concordance Champagne

Made only in perfect vintages, this sans soufre Pinot Noir Champagne is vibrant. Red apple, chalk, and tense acidity highlight this excellent Blanc de Noir.

Wine we Love

Foradori Teroldego

Daryl’s Pick

Rarely do you find a winemaker so dedicated to resurrecting a single grape varietal like Foradori has with Teroldego, which she's now famous for. This wine gives a pure vision of one of Italy's great Alpine red grapes from a blended selection of her vineyards. Amazing steak wine!

A los Viñateros Bravos Granitico Blanco

Maarit’s Pick

Old vines of Moscatel and Semillon, fermented separately with a few weeks maceration and then blended. Goes great with a fresh spring pasta dish with peas and mint.

Poderi Cellario È Bianco

Taylor’s Pick

Fresh White blend of Arneis and Moscato, fermented dry. Bottled in the 1L table wine format. Drink it in the park with our May Spotify playlist!

Fattoria San Lorenzo Campo delle Oche Verdicchio

Graham’s Pick

Exceptional, indeed world-class, Verdicchio from vines planted the year Beggars Banquet was released. Full-bodied but structured, a white that can stand up to meat. Ageworthy.

Bodegas Valderiz Valdehermoso Joven Tempranillo

Steven’s Pick

Full bodied Tempranillo with dark berry fruit and strong tannins. Good acidity from a high vineyard elevation keeps this wine tasting fresh. The Red table wine to go with weeknight dinners.

Bar Staples

Williams & Humbert Crema de Alba Brandy Liqueur

Crema de Alba is Spain's answer to Bailey's cream liqueur using a high-quality Spanish Brandy as a base spirit.

Cappelletti Aperitivo

Trento's answer to the Venetian Spritz is drier than Aperol and coloured naturally with carmine.

Ciroc Vodka

A French vodka distilled five times for an extra-smooth and pure Spirit.

Lillet Blanc

Aromatized aperitif with a base of White Bordeaux wine and fruit and quinine infusions from around the world. A classic cocktail ingredient!

Nonino Grappa di Moscato

Moscato Grappa with tropical fruit and floral aromas and an exceptionally smooth finish.

Dolin's Vermouth de Chambery Dry

Classic French dry vermouth for use in Martinis.

Casa Mariol Vermut Negre

Red Spanish Vermut from Macabeu grapes and a maceration of 150 herbs. Vermut + Citrus + Soda all day.

Borgo Vecchio Hazelnut Grappa Liqueur

This sweet hazelnut liqueur is dessert enough by itself but also great with coffee.

de Montal Armagnac XO

Smooth, long-aged Armagnac with strong vanilla and clove aromas.

Torres El Gobernador Reservado Pisco

Chilean Pisco made from Moscatel grapes with the fragrant rose, jasmine, and citrus aromatics.

Cocchi Americano Rosa Vermouth

Cocchi Rosa, with its beautiful colour from a Red wine base, stars in an excellent aperitivo or spritz garnished with rosemary or ruby grapefruit.

Jules Gautret Cognac VS

Young and fresh Cognac from a small house dating back to the mid-1800s.

Giovanni Bosca Tosti Cardamaro

Cardamaro has excellent balance between sweetness and bitterness. Appropriate in a spritz as an aperitif or on the rocks after dinner.

Last Call – Less than a case left

Abbotts & Delaunay A tire d'Aile Blanc

Intense aromas of orange peel, lemon zest, and anise with a full body and a light touch of new oak.

Domaine Lapierre Morgon

One of the benchmarks of Cru Beaujolais, Mathieu and Camille Lapierre have maintained their father Marcel's rigourous winemaking standards.

AA Badenhorst Ringmuur Cinsault

Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.

Domaine Bobinet Ruben Cabernet Franc

Fresh red fruit, mushroom, and earth, this is the ideal expression of Cabernet Franc in the lighter and less tannic style.

Out Of Stock

Jean-Marc Burgaud Morgon Cote du Py Gamay

A class act from Burgaud, who spends 80% of his time in the vineyard and cellar. Côte du Py is known for its "rotten rock", a schist soil giving structured wines with tremendous potential for aging.

Rigour & Whimsy Pinot Blanc

Pinot Blanc with an extended maceration. Tropical fruit aromas and a good tannic backbone.

Little Farm Pied de Cuve Riesling

Little Farm's dry Riesling made naturally with no filtration.

Winnipeg’s premium Wine & Spirits store conveniently located at The Forks

Black Tie Box

$90

Open to the Public

TXOKO Distant Yet Social Wine Tasting, July 16th

$50Order by July 14th

Stay at Home 2: Cruise Control

$100

Ellement Natural Wine Club

$80monthly

Stay at Home 2:
Cruise Control