Full bodied Tempranillo with dark berry fruit and strong tannins. Good acidity from a high vineyard elevation keeps this wine tasting fresh.

Classic New Zealand Sauvignon Blanc with lemon and grapefruit mixed with fresh cut grass aromas.

Balanced between raspberries, peaches, and herbs de Provence, this is the classic French dry Rose that's won the world over.

The contemporary classic Red wine from Argentina, this Malbec is fruity and rich. Great burger wine.

Wonderful late-harvest Riesling with some sweetness and exotic fruits. Pairs well with spicy foods.

Full bodied and bold Chilean Cab with dark fruit, cinnamon, and toasted oak notes.

Just off-dry with fruity citrus notes and a touch of herbaceousness on the finish.

A rustic Rioja blend of Garnacha, Graciano, and Tempranillo bottled young without oak aging. Still a big and tannic Red to go with grilled meats.

A delicious Orange wine from British Columbia made in a fruit-forward style. Pours cloudy and very aromatic with a light tannin.

Matt Sherlock used this fruit for a rare single-vineyard Rose this year and the gamble paid off big. It might be his best wine, with tart cranberry and raspberry aromas.