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Winnipeg’s premium Wine & Spirits store conveniently located at The Forks

New Releases

Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.

AA Badenhorst Sout Van Die Aarde Palomino

Tiny production single-vineyard wine from a coastal vineyard that add a refreshing salinity to the wine from sea breezes. One of the very few Palomino vineyards in South Africa!

AA Badenhorst Golden Slopes Chenin Blanc

Tiny production single-vineyard wine from a high altitude vineyard with yellow granite bedrock. Late-ripening, this Chenin Blanc hits that perfect balance of ripe pear and quince fruit while maintaining strong acidity.

Joao Pato Sparkling Duck Rose

A Rose pétillant naturel made with a co-fermentation of Fernao Pires and Baga grapes in the Sparkling Capital of Portugal. Maria Pato is continuing her father's Duckman legacy.

Vina Echevarria No es Pituko Cabernet Franc

It Ain't Fancy, this Cabernet Sauvignon with plum, herb, and bell pepper aromas with soft tannins. Drink chilled, shake to integrate sediment, and drink quickly.

Vina Echevarria No es Pituko Cabernet Sauvignon

It Ain't Fancy, this Cabernet Sauvignon with black cherry and plum aromas with soft tannins. Drink chilled, shake to integrate sediment, and drink quickly.

Vina Echevarria No es Pituko Viognier

It Ain't Fancy, this Viognier with peach and tropical fruit aromas and a strong yeasty character. Drink chilled, shake to integrate sediment, and drink quickly.

Vina Echevarria No es Pituko Chardonnay

It Ain't Fancy, this Chardonnay with apple, pear, and brioche aromas. Drink chilled, shake to integrate sediment, and drink quickly.

Arnot-Roberts North Coast Trousseau

One of California's premier new age producers. Arnot-Roberts consistently show how California can make deep and balanced wines without heavy extraction or alcohol.

Werlitsch Gluck Sauvignon Blanc Chardonnay

Ewald Tscheppe makes a small amount of this Orange wine from his most steep and driest vineyard. The most intense wine he makes, with expressive fruit and tannin.

Werlitsch Ex Vero II Sauvignon Blanc Chardonnay

Ex Vero (From Truth) is the higher elevation vineyard with deeper roots and more complex fruit. Unique Sauvignon Blanc and Chardonnay with age in old oak barrels before release.

Werlitsch Ex Vero I Sauvignon Blanc Chardonnay

Ex Vero I is the lower selection of the vineyard which ripens earlier. Unique Sauvignon Blanc and Chardonnay with age in old oak barrels before release.

Poderi Cellario È Orange

Macerated blend of native Piedmontese grapes. Bottled in the 1L table wine format.

Poderi Cellario È Bianco

Fresh White blend of Arneis and Moscato, fermented dry. Bottled in the 1L table wine format.

Poderi Cellario È Rosato

Fresh Rose of Dolcetto and Nebbiolo from Piedmont. Bottled in the 1L table wine format.

Poderi Cellario La Grinozza Rosso Pet Nat

Petillant Naturel wine from Grignolino grapes. Bottled in the 1L table wine format.

Wine you’ll Love – Women Winemakers

Momento Chenin Blanc Verdelho

An expressive wine from Marelise Niemann with pear, honeysuckle, and lemon meringue notes and a great balance of body and acidity.

Catherine & Pierre Breton La Dilettante Cabernet Franc

Catherine Breton's carbonic macerated Cabernet Franc is light on tannin and fruit forward, with an earthy backbone.

Domaine Bobinet Les Gruches Chenin Blanc

This Chenin from Emeline Calvez has a rich, golden colour and a light honey and chamomile aroma. This is a wine of brilliant acidity and will reward patient cellaring.

Occhipinti SP68 Red Blend

Arianna Occhipinti makes this Nero d'Avola and Frappato Red in a light, refreshing style. Frappato brings a floral edge to Nero d'Avola's dark fruit flavours.

Rennersistas Waiting for Tom Rose

Susanne and Stefanie make one of our favourite Rose wines every year. Dry and juicy with tart cranberry and pomegranate aromas.

Trail Estate Chardonnay

Mackenzie Brisbois' Chardonnay from Prince Edward County is the perfect cool-climate Chardonnay with harmony between body and acidity and tart apple and lemon aromas.

Marcel Joubert Old Vines Brouilly

Marcel has passed winemaking duties to his daughter Carine and she makes Brouilly from family vineyards up to 70 years old. This wine has a rich concentration with pepper and rustic earthy flavours and tannin that can hold up to grilled steak.

Domaine le Roc Ninette Rose

A dark-coloured Rose from Negrette and Syrah grapes with a richer palate than the typical Provence Rose. Anne Ribes is one of France's youngest winemakers!

Ashes & Diamonds Red Hen No. 1 Cabernet Sauvignon

This bold Cabernet Sauvignon from Diana Snowden Seysses shows how great the grape can be with cassis, dark cherry, and baking spice aromas while keeping the body, acidity, and tannin in balance.

Marie Thibault Les Grandes Vignes Gamay Malbec

Old vineyard blend of Gamay and Côt (local name for Malbec) with the grapes vinified separately and the final blend assembled at bottling.

Judith Beck Ink Red Blend

A staple light bodied Red, this wine shows tart raspberry fruit and low tannin. Drink chilled and enjoy with grilled sausage or vegetables.

Marie Courtin Concordance Champagne

Made only in perfect vintages, this sans soufre Pinot Noir Champagne is vibrant. Red apple, chalk, and tense acidity highlight this excellent Blanc de Noir.

Wine we Love

Les Athletes du Vin Chenin Blanc

Taylor’s Pick

Loire Chenin, fermented in stainless steel to keep the fresh peach and pear fruit and white floral aromas we all love so much. Try this with our March DJ Hunnicutt Spotify Playlist!

Fattoria San Lorenzo di Gino Rosso Piceno

Maarit’s Pick

A satisfying, moreish red to go with your saucy Italian comfort food! This wine's ripe cherry notes will go great with tomato-based dishes that have a little acidity.

Sebastien Riffault Les Quarterons Sancerre Sauvignon Blanc

Steven’s Pick

Sancerre in the style of Riffault's Grandfather: late harvested with some botrytis. Crisp citrus and honey aromas lead the way in this beautiful wine.

Fattoria San Lorenzo Campo delle Oche Verdicchio

Graham’s Pick

Exceptional, indeed world-class, Verdicchio from vines planted the year Beggars Banquet was released. Full-bodied but structured, a white that can stand up to meat. Ageworthy.

Daniele Piccinin Muni Bianco Durella Chardonnay

A full bodied and dry White blend for lovers of mineral-driven Chardonnay rather than oaky wine.

La Senda Vindemiatrix Red Blend

Old-school blend of Mencia and local white grapes, co-fermented in concrete tanks. This is a great introduction to the fresh, high altitude wines of Bierzo.

Gran Cerdo Tempranillo Graciano

A young, declassified Rioja wine with fresh red fruit and lovely herbal aromas.

Bar Staples

Torres El Gobernador Reservado Pisco

Chilean Pisco made from Moscatel grapes with the fragrant rose, jasmine, and citrus aromatics.

Ciroc Vodka

A French vodka distilled five times for an extra-smooth and pure Spirit.

Cappelletti Aperitivo

Trento's answer to the Venetian Spritz is drier than Aperol and coloured naturally with carmine.

Jules Gautret Cognac VS

Young and fresh Cognac from a small house dating back to the mid-1800s.

Borgo Vecchio Hazelnut Grappa Liqueur

This sweet hazelnut liqueur is dessert enough by itself but also great with coffee.

Dolin's Vermouth de Chambery Dry

Classic French dry vermouth for use in Martinis.

Last Call – Less than a case left

Thorne & Daughters Tin Soldier Semillon

Skin-fermented Semillon whose grapes have a copper hue. Aromas of kernel, sage, and apricot fruit highlight this Orange wine.

Rigour & Whimsy Pinot Blanc

Pinot Blanc with an extended maceration. Tropical fruit aromas and a good tannic backbone.

Alfredo Maestro Vina Almate Tempranillo

Vina Almate is Tempranillo from Ribera del Duero, in Central Spain. Fermented in stainless steel and aged in old barrels, this wine shows toffee, plum, cherry, and lavender aromas and will benefit from a little aeration before drinking.