Whole cluster fermented Syrah with almost two years in barrel before bottling. One of the absolute top expressions of Rhone Syrah in the world from a traditionalist family producer based in Cote-Rotie.
Stony, flinty, Sauvignon Blanc from one of the village's premier organic producers! The wine comes from vineyards on all three of Sancerre's soil types and is made in stainless steel with extended lees aging.
Tinta Barroca is an old Portuguese grape varietal used in Port production that found its way to South Africa for Fortified wines. This wine comes from rehabilitated old vineyards to make a dry and spicy Red.
Single-vineyard Riesling from the middle of the Stettener Pulvermacher hill in a section of 40 year old vines in sandstone soil. Linear, focused, citrus forward dry Riesling with a strong acid backbone.
Grosses Gewächs (Grand Cru) Riesling from the Stettener Pulvermacher hill's Berge parcel. These are the oldest vines on the top of the hill, worked entirely by hand and horse. The wine is given a 3 week maceration for depth and concentration and shows graceful acidity with mint aromas and lush fruit.
Marcel has passed winemaking duties to his daughter Carine and she makes Brouilly from family vineyards up to 70 years old. This wine has a rich concentration with pepper and rustic earthy flavours and tannin that can hold up to grilled steak.
Rarely do you find a winemaker so dedicated to resurrecting a single grape varietal like Foradori has with Teroldego, which she's now famous for. This wine gives a pure vision of one of Italy's great Alpine red grapes from a blended selection of her vineyards. Amazing steak wine!
Exceptional, indeed world-class, Verdicchio from vines planted the year Beggars Banquet was released. Full-bodied but structured, a white that can stand up to meat. Our best wine with anchovies. Ageworthy.