Dry Chenin Blanc from one of Vouvray's best young winemakers. 50 year old vines on the Loire's famous tuffeau limestone terroir.

Light and refreshing Red from Grolleau grapes, with red fruit aromas and a light baking spice.

Well-structured Cabernet Franc with earthy aromas and red fruit and savoury herbs on the palate. 

Loire Chenin, fermented in stainless steel to keep the fresh peach and pear fruit and white floral aromas we all love so much.

Soft tannin and light bodied Cinsault with fresh light red fruits and a bit of herbal licorice in the finish.

Stay Brave is rich Chenin Blanc with a light maceration for texture. Very light tannin and approachable Orange wine.

Fortified wine flavoured with bitter Quinchona and 43 botanicals from one of South Africa's most adventurous winemakers.

Made only in perfect vintages, this sans soufre Pinot Noir Champagne is vibrant. Red apple, chalk, and tense acidity highlight this excellent Blanc de Noir.

Pinot Noir Champagne from the lower section of Dominique Moreau's 2.5ha vineyard. This wine received 6 years on lees and, like all of her wines, no dosage. Tart, bright, mineral, and evocative of the Cotê des Bar.

Single vineyard Chardonnay Champagne with 5 years on lees before disgorgement. Incredible acidity with citrus and salinity showing through the mousse.

Sans soufre Champagne from a blend of Chardonnay and Pinot Blanc. Unfiltered, this wine has significant sediment and as the bubbles dissipate the richness of the base wine shines.  

Dark cherry coloured Rose with richness from Montepulciano grapes and a savoury palate.

This stainless steel fermented Pecorino and Trebbiano is full bodied and an excellent match to richer Italian foods.

Nichol's Orange wine Pinot Gris is fresh, red fruited, and slightly tannic. 

Light, spritzy, very juicy and acidic chillable Red from Zweigelt and St. Laurent.