These Cantabrian anchovies are selected by hand and purchased directly from the boats in the Bay of Biscay. The '00' designation on the label is to indicate the larger size and quality of these fish. They are packed in traditional anchovy cans and cured for a minimum of 20 months. These are an incredible treat on top of olive-oil grilled toast, on a pizza or in a salad.

Scout Canning only sources and processes sustainable seafood in Canadian waters, with a focus on providing high-quality, delicious seafood preserves. Try their lobster in pasta (lobster mac n' cheese, anyone?), on a lobster roll, or as part of a tapas spread.

Scout Canning only sources and processes sustainable seafood in Canadian waters, with a focus on providing high-quality, delicious seafood preserves. Try their mussels in a pasta with spicy peppers, as part of a tapas spread or on toast.

Scout Canning only sources and processes sustainable seafood in Canadian waters, with a focus on providing high-quality, delicious seafood preserves. Try their trout on a salad with fresh herbs, flaked onto a bagel with cream cheese, or mixed into a yoghurt and herb dip.

Hand-harvested in the low-tides of the Mediterranean, these razor clams have a meaty texture and fresh, saline taste. Great as part of a tapas spread!

Harvested in the Mediterranean during peak season, these sardines have a meaty texture and fresh, saline taste. Great as part of a tapas spread!

These Croatian sardines are packed in olive oil to retain their fresh, saline taste.