Scout Canning only sources and processes sustainable seafood in Canadian waters, with a focus on providing high-quality, delicious seafood preserves. Try their lobster in pasta (lobster mac n' cheese, anyone?), on a lobster roll, or as part of a tapas spread.

Scout Canning only sources and processes sustainable seafood in Canadian waters, with a focus on providing high-quality, delicious seafood preserves. Try their mussels in a pasta with spicy peppers, as part of a tapas spread or on toast.

Scout Canning only sources and processes sustainable seafood in Canadian waters, with a focus on providing high-quality, delicious seafood preserves. Try their trout on a salad with fresh herbs, flaked onto a bagel with cream cheese, or mixed into a yoghurt and herb dip.

Hand-harvested in the low-tides of the Mediterranean, these razor clams have a meaty texture and fresh, saline taste. Great as part of a tapas spread!

Harvested in the Mediterranean during peak season, these sardines have a meaty texture and fresh, saline taste. Great as part of a tapas spread!

These Croatian sardines are packed in olive oil to retain their fresh, saline taste.