A well-balanced Cognac that introduces the finesse and complexity of A.E. Dor.

Elevated expressions that highlight the noble character of the Grande and Petite Champagne crus.

Tastes like the love child of Fernet and Jägermeister.

Artisanal blend of fine French Brandy & Benedictine with spice aromas of nutmeg, cardamom, and vanilla, rounded out with caramel and citrus notes. On the palate the taste is warm and buttery with butterscotch notes and has a long, smooth cognac finish.
 

Grappa infused with carefully selected fruit and blended with cold-filtered apple juice for a crisp, flavourful drink.

"Borgo Vecchio artisanal limoncello liqueur. Obtained from natural extraction from lemon peels." A delicious dessert accompaniment or ingredient, with just enough pith to balance out its sweetness.

"A young Viognier vineyard on Sugarbird Manor in Stellenbosch. Dried flowers, potpourri, dried ginger root, hibiscus, orange peel and strawberry juice. Tastes pretty close to dry with a fragrant peppermint finish. Includes the taste of rooibos tea botanicals as well as the ping and zip of the grapefruit rinds. Beautifully juicy, red shiny maraschino-cherry and nectarine fruit in the middle." 25 g/L Residiual sugar.

"Il Carnico", with a strong herbal maceration of 17 herbs and spices, is an intense and strong after-dinner drink.

Smooth and impressive Grappa liqueur with infusions of dried fruit, nuts, and honey.

High-quality grappa mellowed by 12 months in barrique. Great pairing with a variety of desserts.

A strong herbal Amaro with a infusions of gentian, lemon balm, and rosemary. 

Known as the Luisa herb in parts of Italy, lemon verbena has historically been used as a balm on cuts and burns and as an ingredient in herbal teas, but its strong lemon scent also makes it great in sodas and, in this case, spritzes.