Ellement Wine & Spirits

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Some of our Favourite Producers

Le Domaine d’Edouard – Auxerre, France

The Auxerre region of Burgundy, originally planted by the Romans, is due for reclamation and rediscovery after decades of bulk wine production and industrial farming as well as selling off its best grapes to neighbouring wineries in Chablis, though they share similar terroir. Edouard Lepesme, after working for some of the most impressive Chablis vignerons, bought his property in 2014, from a farmer who had been growing Chardonnay, Pinot Noir, and some of Burgundy's forgotten grapes organically for 15 years. Edouard's wines from Auxerre stand out for their incredible balance of ripeness and acidity, the tightrope walk that Burgundy's best wines are famous for.

Edouard Lepesme weaves together the traditions of Burgundy and Champagne with this Sparkling wine from Pinot Noir and Chardonnay grapes, made in the Traditional Method.

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$33.50
/ 750ml
SKU: 26655

A great White wine for patio drinking with snacks and this wine will liven up any game of croquet or horseshoes.

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$27.50
/ 750ml
SKU: 30366

Edouard's Chardonnay has rich aromas of hazelnut, pear, and yellow apple with good weight and acidity. A great example of the grape from limestone soils and without new oak flavouring.

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$31.50
/ 750ml
SKU: 30362

A light coloured, acid driven, Red wine that shows off the best features of cold climate Pinot Noir.

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$33.50
/ 750ml
SKU: 26654
 

The Auxerre region of Burgundy, originally planted by the Romans, is due for reclamation and rediscovery after decades of bulk wine production and industrial farming as well as selling off its best grapes to neighbouring wineries in Chablis, though they share similar terroir. Edouard Lepesme, after working for some of the most impressive Chablis vignerons, bought his property in 2014, from a farmer who had been growing Chardonnay, Pinot Noir, and some of Burgundy's forgotten grapes organically for 15 years. Edouard’s wines from Auxerre stand out for their incredible balance of ripeness and acidity, the tightrope walk that Burgundy’s best wines are famous for.

Rennersistas – Burgenland, Austria

Susanne and Stefanie Renner took over the family winery from their parents, Birgit and Helmuth, beginning in 2015, and have since been joined by their brother Georg.  All 12 hectares of their family's vineyards, around Gols and the plains next to Lake Neusiedl, are farmed Biodynamically and certified by Demeter. The Rennersistas craft exciting wines from local varietals: the Reds and Roses are made from Zweigelt and Blaufrankisch and the Whites from Pinot Blanc, Chardonnay, and Welschriesling, with a light touch of maceration for texture and colour.

There's a light Rose colour to this Pet Nat, made from Pinot Noir, and a strong yeasty character.

Out Of Stock

Susanne and Stefanie Renner make delicious unique wines! This red blend is juicy, fresh and full of red berry fruit flavours. Drink this lightly chilled with a pizza in the park!

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$24.50
/ 750ml
SKU: 30853

A blend of Blaufrankisch and Zweigelt with lively acidity and dark berry flavours. This wine will sometimes have a spritz and funk to it.

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$32.50
/ 750ml
SKU: 26686

Dry and juicy Rose with tart cranberry and pomegranate aromas.

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$32.50
/ 750ml
SKU: 26685
 

 Light orange wine from Pinot Blanc and Chardonnay with a full body, tropical fruit aromas, and a touch of dill with great acidity.

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$32.50
/ 750ml
SKU: 26684

A rare single-varietal Welschriesling wine with an extended maceration for a rich colour and strong floral aromas.

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$45.00
/ 750ml
SKU: 26687

Susanne and Stefanie Renner took over the family winery from their parents, Birgit and Helmuth, beginning in 2015, and have since been joined by their brother Georg.  All 12 hectares of their family’s vineyards, around Gols and the plains next to Lake Neusiedl, are farmed Biodynamically and certified by Demeter. The Rennersistas craft exciting wines from local varietals: the Reds and Roses are made from Zweigelt and Blaufrankisch and the Whites from Pinot Blanc, Chardonnay, and Welschriesling, with a light touch of maceration for texture and colour.

Antica Erboristeria Cappelletti – Trento, Italy

Cappelletti has been a staple Aperitivi/Amari producer in the Italian Alps since 1906 and is currently in the hands of the 4th Generation, Luigi and Maddalena Cappelletti. All herbs, flowers, and roots used in their infusions are grown on their farm. Their flagship product Aperitivo Cappelletti, is the classic red bitter liqueur that is key to a good Spritz or Negroni, with a refreshingly dry taste. Sfumato Amaro is a dark bitter liqueur made primarily with an infusion of rhubarb for a rich and smoky flavour, best enjoyed with whiskey and a splash of tonic. Pasubio Amaro uses pine and blueberries for a smoother style that's perfect neat, as a chilled digestivo.

Wine-based Amaro with a strong maceration of local Mugo Pine and a blueberry infusion.

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$27.00
/ 750ml
SKU: 32382

Strong herbal Amaro with a distinct smoky flavour from its rhubarb infusion. A star in creative whiskey or mezcal cocktails.

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$27.00
/ 750ml
SKU: 32266

Cappelletti has been a staple Aperitivi/Amari producer in the Italian Alps since 1906 and is currently in the hands of the 4th Generation, Luigi and Maddalena Cappelletti. All herbs, flowers, and roots used in their infusions are grown on their farm. Their flagship product Aperitivo Cappelletti, is the classic red bitter liqueur that is key to a good Spritz or Negroni, with a refreshingly dry taste. Sfumato Amaro is a dark bitter liqueur made primarily with an infusion of rhubarb for a rich and smoky flavour, best enjoyed with whiskey and a splash of tonic. Pasubio Amaro uses pine and blueberries for a smoother style that's perfect neat, as a chilled digestivo.

Fossil & Fawn – Oregon, USA

A rich and textured Chardonnay. Fresh fruit and acidity up front balance well with the brioche and buttery notes in the finish.

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$35.50
/ 750ml
SKU: 32225

Fossil and Fawn was born out of Jim Fischer’s retirement plan to own a vineyard in Oregon’s Eola-Amity Hills, an area reknowned for its marine fossils and thin topsoil that forces grapevines to dig deep rootsystems. Silvershot Vineyard was planted with Pinot Noir and Pinot Gris and is home base for Jim who grows the grapes for his son, Jim Jr. and partner Jenny, to make the wine. Fossil & Fawn’s red wines from Pinot Noir and Pinot Gris are big, tannic, structural wines that show off their origin and to expand their portfolio they bring in other fruit from around Oregon to make some of the weirdest and most colourful wines we see every year. 

Eric Texier – Rhone Valley, France

Texier's home vineyard on limestone produces excellent Syrah with pepper and cherry aromas. A wine that was almost forgotten to history.

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$44.00
/ 750ml
SKU: 49148

Texier makes this wine, from a vineyard on granite across the Rhone river, in the same method as his Brezeme cuvee: whole cluster fermentation, age in concrete tanks, and a light extraction from the skins.

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$41.00
/ 750ml
SKU: 790125

Texier's medium-bodied White from his St-Julien-en-St-Alban vineyard. Fresh apple, apricot, wild herbs, and hay are all brought out from the unheralded Clairette grape.

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$23.00
/ 750ml
SKU: 523621

An easy-drinking blend of Grenache and a selection of white grapes from the St-Julien-en-St-Alban vineyard. Drink with a light chill and pair with anything you'd cook on a Wednesday night.

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$29.00
/ 750ml
SKU: 762802
 

Eric Texier’s first career as a nuclear physicist in France left him dissatisfied so he left it behind to make wine. Initially working for estates in Burgundy, Texier ventured off into the forgotten Northern Rhone village of Brezeme, where the vineyards had been largely abandoned after the phylloxera crisis of the late 1800s and the World Wars of the early 1900s. Texier re-planted his vineyards with old cuttings of local Syrah vines and has built a worldwide reputation for his Brezeme cuvee. With extended vineyard holdings in nearby villages, St-Julien-en-St-Alban and Vaison-la-Romaine, he’s built a nice Rhone selection that we’re proud to carry.

Fattoria San Lorenzo – Marche, Italy

One of the best Verdicchio wines in the world. Full bodied and intense concentration from extended aging in concrete on lees. Nutty and rich pear fruit with striking acidity.

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$43.00
/ 750ml
SKU: 24721

A top expression of Montepulciano as a serious, full-bodied, age-worthy wine. Full of black cherry, bark, liquorice, and tobacco notes, Crognaletti balances it out with high alcohol and strong tannins but keeps it in barrel and in bottle for years before release.

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$53.00
/ 750ml
SKU: 24723

Lacrima is a strongly rose-scented Red grape indigenous to the Marche region that usually makes a light aperitif wine. Natalino's grapevines are old and only give him one bunch per year, so he makes them count with a strong and intense Red wine.

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$43.00
/ 750ml
SKU: 24724

A blend of Montepulciano and Sangiovese with a short aging before release. Similar in style to young Chianti, with sour cherry and forest floor aromas, this wine offers better quality and value compared to industrial Chianti wines.

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$23.00
/ 750ml
SKU: 24719
 

Fattoria San Lorenzo, the organic farm of Natalino Crognaletti, produces olives, grains, vegetables, rabbits, geese, and some of the best white wines from the grape Verdicchio in Italy. Crognaletti gives the grape such great respect, making fresh and young wines from it as well as aging wine for extended time in cement tanks and bottle, allowing the wine to develop similar to a big full bodied red wine. Crognaletti’s red wines, from Lacrima, Sangiovese, and most impressively old Montepulciano vines are bold and powerful. These aged wines are the perfect match for a well-aged ribeye and a special occasion.