Whole-bunch fermented in concrete tanks, this chenin packs a luscious punch of flinty papaya and tropical fruit contoured by subtle tannin and crisp acidity.
Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.
Tiny production single-vineyard wine from a coastal plot with sea breezes that add a refreshing salinity. One of the very few Palomino vineyards in South Africa!
Handcrafted Grenache with the grape's signature combination of high-toned red fruit and floral notes and punchy high alcohol. This wine comes from Chateauneuf-du-Pape vineyards but is declassified to Vin de France because the appellation favours blended wines.
This iconic blend of Sangiovese and Cabernet Sauvignon is one of Italy's best Super Tuscans. Enjoy it for the dark cherry, plum, and minty herb flavours while it's young (with a strong decant) or watch it age gracefully in the cellar.
A barrel-aged sweet wine made using only botrytized chenin blanc grapes. It's been over 20 years since the vintage, giving the wine time to develop intriguing tertiary characteristics.
Gorgeous, deep, expressive Syrah from the Clary Ranch vineyard in one of the coldest wind-swept corners of the Sonoma Coast. The elevated acidity and spicy aromatics in this wine aren't like anything you'll find in other New World Syrah.
One of California's premier Syrah producers. Arnot-Roberts consistently show how California can make deep and balanced wines without heavy extraction or alcohol.
