Tiny production single-vineyard wine from a coastal plot with sea breezes that add a refreshing salinity. One of the few Palomino vineyards outside of Spain!
Handcrafted Grenache with the grape's signature combination of high-toned red fruit and floral notes and punchy high alcohol. This wine comes from Chateauneuf-du-Pape vineyards but is declassified to Vin de France because the appellation favours blended wines.
There are only two barrels (500 bottles) of this wine made each year. It may be the most muscular wine in Lambert's range. From the storied Brézé ex-commune.
A barrel-aged sweet wine made using only botrytized Chenin Blanc grapes. It's been over 20 years since the vintage, giving time to slightly subdue the sweetness and develop intriguing tertiary characteristics. Lovers of Sauternes and Tokaji will dig this.
One of California's premier Syrah producers. Arnot-Roberts consistently show how California can make deep and balanced wines without heavy extraction or alcohol.
The red robin, who graced this wine with its name and image, is a symbol of Lombardy. The wine gets two years in barrel and is a blend of wines from all three of Arpepe's vineyards.
The Grumello wines from Arpepe come from limestone soils at high altitudes, making graceful Nebbiolo that brings high toned floral aromas with weightlessness on the palate.
From a vineyard planted at an altitude of 450m, this wine has a bouquet of cool, fresh-turned forest loam, with a warm minerality and herbaceousness on the palate.
