Big, oaky, smooth Merlot with plum, blackberry, and black tea aromas.

180 year old Pais vines from the top slope of Leo Erazo's granitic vineyard. Concentrated and well-structured, this wine is Chile's Grand Cru Pais.

Papagaai is a blend of all the grapes on Badenhorst's Kalmoesfontein including Cinsault, Chenin Blanc, Palomino, Syrah, and dozens of others all co-fermented. Light and easy-drinking Red with raspberry fruit flavours and herbaceousness in the finish.

Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.

Tiny production single-vineyard wine from a coastal vineyard that add a refreshing salinity to the wine from sea breezes. One of the very few Palomino vineyards in South Africa!

Cesanese, a rare grape in Lazio, gives this wine fresh red fruit and a strong tannin. 

Passerina grapes give this wine nice floral and apple aromas and a bit of oxygen in fermentation lends a nutty complexity.

Acid League's non-alcoholic White wine alternative with Pinot Blanc grapes, peach, basil, cumin, genmaicha tea, pineapple, and jasmine tea. A layered blend of fruit, tea, spice, and herb.

Acid League's non-alcoholic Rose wine alternative with strawberry, rhubarb, lemon, rosehip, sage, allspice and white tea. A layered blend of fruit, tea, spice, and herb.

Acid League's non-alcoholic White wine alternative with pineapple, peach, Gewurztraminer grapes, pink peppercorn, hops, and oolong tea. A layered blend of fruit, tea, spice, and herb.