Old vines of Moscatel and Semillon, fermented separately with a few weeks maceration and then blended. Goes great with a fresh spring pasta dish with peas and mint.
Table wine from mostly Moscatel grapes, fermented dry with maceration and a small inclusion of Semillon and Chasselas. Made traditionally and bottled in a 1L bottle.
Table wine from Leo Erazo's vineyards planted in the 1950s, which I suppose counts as young for him. 100% Cinsault made traditionally and bottled in a 1L bottle.
Pais grown on volcanic soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.
Tiny production single-vineyard wine from a high altitude vineyard with yellow granite bedrock. Late-ripening, this Chenin Blanc hits that perfect balance of ripe pear and quince fruit while maintaining strong acidity.
Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.
Tiny production single-vineyard wine from a coastal vineyard that add a refreshing salinity to the wine from sea breezes. One of the very few Palomino vineyards in South Africa!
