Pais grown on granite soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.

Pais grown on volcanic soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.

Table wine from Leo Erazo's vineyards planted in the 1950s, which I suppose counts as young for him. 100% Cinsault made traditionally and bottled in a 1L bottle.

Approximate drinking window:  2024-2035.

Whole-bunch fermented in concrete tanks, this chenin packs a luscious punch of flinty papaya and tropical fruit contoured by subtle tannin and crisp acidity.

Approximate drinking window:  2024-2036.

Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.

Approximate drinking window:  2024-2035.

Tiny production single-vineyard wine from a coastal plot with sea breezes that add a refreshing salinity. One of the few Palomino vineyards outside of Spain!

Fortified wine flavoured with bitter Quinchona and 43 botanicals from one of South Africa's most adventurous winemakers.

Passerina grapes give this wine nice floral and apple aromas and a bit of oxygen in fermentation lends a nutty complexity.

Easy drinking red with a nice balance of fruit and earth flavours.

Red berry fruited rose blend for a sunny afternoon.

Clean and fresh and affordable white blend from Portugal with floral and citrus notes. 

Full bodied Malbec with cherry, raspberry, and vanilla notes.