Big, oaky, smooth Merlot with plum, blackberry, and black tea aromas.

Intense aromas of orange peel, lemon zest, and anise with a full body and a light touch of new oak.

Full bodied Malbec with cherry, raspberry, and vanilla notes.

Ripe black fruit and pepper from the Shiraz with softened tannins from the Merlot.

Full bodied and with blackberry and plum aromas and a rich, intense, tannin from the Cabernet Sauvignon.

Melon, apple, and a light oak touch make this a great value Aussie Chard.

Deep, dark coloured, Blaufrankisch and St. Laurent blend with earthy notes and surprising acidity.

Funky Chardonnay and Pinot Blanc blend with white tea and lemon aromas.

Cinsault deserves a little spotlight. South Africa makes some great wine from very old vines. Light bodied and low alcohol but easy to enjoy with a large variety of foods, like Pinot Noir.

Light bodied Zweigelt with lots of acidity. The fresh, light, red fruit flavours and low tannin in this wine taste great with a chill.

G'mischter Sotz is Andert's field-blend white made of many grape varietals interplanted. A floral bouquet and fruity wine with a mild tannin make this an easy introduction to Orange wine.