180 year old Pais vines from the top slope of Leo Erazo's granitic vineyard. Concentrated and well-structured, this wine is Chile's Grand Cru Pais.

Tiny production single-vineyard wine from a coastal vineyard that add a refreshing salinity to the wine from sea breezes. One of the very few Palomino vineyards in South Africa!

Cesanese, a rare grape in Lazio, gives this wine fresh red fruit and a strong tannin. 

Passerina grapes give this wine nice floral and apple aromas and a bit of oxygen in fermentation lends a nutty complexity.

Acid League's non-alcoholic Red wine alternative with cherry, cranberry, Valpolicella grapes, sundried tomato, bay leaf, and rooibos tea. A layered blend of fruit, tea, spice, and herb.

Acid League's non-alcoholic White wine alternative with pineapple, peach, Gewurztraminer grapes, pink peppercorn, hops, and oolong tea. A layered blend of fruit, tea, spice, and herb.

Acid League's non-alcoholic White wine alternative with green apple, verjus, Sauvignon Blanc grapes, spruce, juniper, and white tea. A layered blend of fruit, tea, spice, and herb.

Acid League's non-alcoholic Rose wine alternative with strawberry, rhubarb, hibiscus, sichuan peppercorn, verjus, and white tea. A layered blend of fruit, tea, spice, and herb.

Full bodied and with blackberry and plum aromas and a rich, intense, tannin from the Cabernet Sauvignon.

Melon, apple, and a light oak touch make this a great value Aussie Chard.

Funky Chardonnay and Pinot Blanc blend with white tea and lemon aromas.

A tart Spanish Rose with a beautiful deep colour. High vineyard elevation and a variant of Grenache that gives the berries red flesh make this a unique wine.