Big, oaky, smooth Merlot with plum, blackberry, and black tea aromas.

180 year old Pais vines from the top slope of Leo Erazo's granitic vineyard. Concentrated and well-structured, this wine is Chile's Grand Cru Pais.

Pais grown on volcanic soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.

Tiny production single-vineyard wine from a high altitude vineyard with yellow granite bedrock. Late-ripening, this Chenin Blanc hits that perfect balance of ripe pear and quince fruit while maintaining strong acidity.

Tiny production single-vineyard wine from a coastal vineyard that add a refreshing salinity to the wine from sea breezes. One of the very few Palomino vineyards in South Africa!

Fortified wine flavoured with bitter Quinchona and 43 botanicals from one of South Africa's most adventurous winemakers.

Full bodied Malbec with cherry, raspberry, and vanilla notes.

Funky Chardonnay and Pinot Blanc blend with white tea and lemon aromas.

A tart Spanish Rose with a beautiful deep colour. High vineyard elevation and a variant of Grenache that gives the berries red flesh make this a unique wine.

Full bodied and intense Grenache wine with a strong tannin, alcohol, acidity, and herbal notes.