Approximate 2024-2028.

From the colder edge of Napa Valley, this Chardonnay brings body and acidity, with lemon curd and pear fruit and more mineral flavours than wood.

Ripe and round Chardonnay with apple and peach aromas with a light toasty oak.

A classic example of Central Coast Chardonnay, with tropical fruit notes, a hint of vanilla, gentle acidity, and a crisp clean finish.

Crisp and buttery Chardonnay from California's North Coast.

A nose of honeycomb and white tea turns into crisply ripe melon on the palate. No oak and no malo make this a great summer patio drink, or a great pairing with rich, cream-of-etcetera soups.

Stirm's Chardonnay is grown at high elevations in the Santa Cruz Mountains, south of San Francisco. The wine is treated with a light touch of oak aging for a year and is bottled with a beautiful acidity.

Cool climate California Chardonnay that's up front with its rich and buttery notes and some minerality in the finish.

Single-vineyard Chardonnay from the California oceanside in the Santa Rita Hills. This wine has good acidity and isn't overripe but still shows a bit of toasted coconut from oak influence.