Pais grown on volcanic soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.

A style of wine known colloquially as pour ma gueule is the winemaker's blend for home use. The Clos des Fous version uses Pais, Malbec, Carignan, and other varietals for a full bodied, smoky, table wine.

A great representation of Itata's old bush vines of Cinsault and Pais, this wine is light in colour and expresses its original rootstock on granite soils with bright red fruit.

Hand-harvested from a single block, this non-traditional Cab boasts a full body with black pepper, chocolate and tabacco on the palate. Aged in French oak.

Hand-harvested from a single block, this Carmenere has pleasant rounded green pepper notes, soft black fruit and easy tannins.

Deep and full bodied Cab with black fruit and cedar and oak aromas.

Charming aromas of plums, cocoa, tobacco leaf, and a lightly spicy finish.

Gently barrel-aged Pinot Noir that shows a good balance of red fruit and spicy complexity in the finish.