Red Spanish Vermut from Macabeu grapes and a maceration of 150 herbs. Vermut + Citrus + Soda all day.

Fino sherry, aged under a veil of flor yeast, is light and fresh in style.

Manzanilla sherry has a great salty and dry character.

Sweet and dessert style Sherry with dried apricot, fig, and honey flavours.

Very dry, oxidative style Sherry with hazelnut aromas.

The sweetest style of Sherry, PX uses grapes that are dried out to raisins to intensify flavour.

White Spanish vermouth with a refreshing citrus-y profile and mild bitterness.

Padro & Co.'s aged Red vermouth gets an herbal maceration before going in barrel and again after two years of age for an extra bitter kick.

Classic Spanish Red vermouth with a white wine base macerated with cinnamon, clove, and other sweet spices.