Quality Armagnac from grapes picked in 1966.  The year saw masterpieces from the Beatles, Stones, Kinks, Beach Boys, Dylan, Otis,  Coltrane...and AM radio still ruled.

Quality Armagnac from grapes picked in 1975.  The brandy lies in barrel for decades before bottling.

De Montal's Hors D'Age (literally "out of age", with a minimum 12-years-aged in the blend) is smooth, bronze-gold goodness.

Our youngest Armagnac. A good after-dinner sipper, it's also aces in cocktails and as an ingredient in the finest dishes of Southwest France.

The VSOP from the cooperative Compagnie des Produits de Gascogne, who produce Montal for the export market.  VSOP demands the brandy ages at least four years; Montal's version contains brandies up to twenty. 

Smooth, long-aged Armagnac with strong vanilla and clove aromas.