Single-vineyard Muscadet from vines 50-110 years old! An excellent balance of citrus, anise, and almond notes with decades of life ahead of it.

Benchmark Muscadet from one of the region's best producers. Medium bodied and mineral driven, this is one of the best pairings to oysters or sashimi you can find.

This muscadet has a nose of pear, citrus, and herbs that mellows into something earthier/more minerally and more apple-y on the palate.

Full bodied style of Muscadet with over a year of lees aging before release. Almond and toasty aromas highlight this wine that's great with fresh oysters.