Carpano's White Vermouth has a bit of sweetness, some citrus, cocoa beans, vanilla, and almond aromas for a complex drink with a slice of grapefruit or topped with Sparkling wine or club soda.

Carpano Botanic Bitter is an excellent higher-quality substitute for Campari for use in Negroni or Americano cocktails.

Delicious bitter Vermouth and Amaro hybrid with a wine base and infusions of Barolo Chinato, rhubarb, artemisia, and cinchona.

The ideal replacement for long-defunct Kina Lillet. Not only is this an exceptional apéritif (rocks, orange slice, perhaps a splash of soda), it's just the thing for a Vesper (or the brilliant Corpse Reviver #2, but beware: in the words of cocktail legend Harry Craddock of the London Savoy, "Four of these taken in swift succession will unrevive the corpse again.")

Cocchi Rosa, with its beautiful colour from a Red wine base, stars in an excellent aperitivo or spritz garnished with rosemary or ruby grapefruit.

One of the classic original recipes of Sweet Vermouth, amber in colour, and rich with herbs, spice, and citrus. A great addition to so many cocktails.

Poli's hybrid vermouth/aperitivo gives the best of both worlds: a little sweet, a little bitter. Excellent on its own or with a splash of Prosecco.

Based on Moscato d'Asti DOCG with 30 different precious spices infused individually, with the main botanical being Roman wormwood. Spiced with Saffron, Cinnamon, Vanilla pods, Star anise, Iris, Coriander, Myrrh and Nutmeg. Bitterness from Cinchona, Rhubarb, Aloe Vera, Quassia Wood, Gentian. Other botanicals include Chamomile, Clary Sage, Savory, Oregano, and Orange Peel.