Reisling with skin contact, that retains its varietal character? Yes!  Made by good man Christoph Heiss, a big proponent of natural farming and biodiversity. Clementines and stone fruit on the palate, with a touch of salinity. 

Two-week skin contact Sauvignon Blanc blended with Welschriesling that doesn't see any skin, keeping the orange wine traits slightly tamed. Delicious and so well structured.