Ripe and jammy Cabernet Sauvignon from Paso Robles with chocolate aromas and smooth tannins.

Excellent Cab from Alexander Valley in California with rich fruit and silky tannin.

Lightly pressed Gamay gives this dry California Rosé a nice dimension of red fruit and spice that's great with turkey.

Spicy, fresh, expressive blend of Tempranillo, Grenache, Mourvedre, and Graciano from one of California's best vineyards - Shake Ridge Ranch.

With a bit of Petite Sirah and Malbec in the blend, this Cab is all bramble berries and dark cherry, with baking spice and a hint of oak. All you'd expect from Cali Cab.

An intriguing blend of Trousseau Noir, Cabernet Pfeffer, Valdiguie and Gamay. Partial carbonic maceration, whole cluster fermentation. A delicate, lean, spicy red from talented winemaker Scott Schultz.

Foot-trodden, whole cluster fermented Syrah, aged 10 months in neutral French oak. The fruit comes from several famous high elevation North Coast vineyards. Winemaker Scott Schultz has created a dense, wild, fresh expression of Syrah here, showing notes of blackberries, violets and cedar.

Single-vineyard Cabernet Franc from the Happy Canyon Vineyard, planted in sandy soils with its own rootstock. This wine emulates the Loire Valley well, showing tomato leaf, pyrazine, and some red fruit in the background. 

Aromas of white pepper, violets, raspberries, green olives and freshly toasted oak.

Full bodied and jammy Cabernet Sauvignon blend from Central California that's built for BBQs and steaks.

Pinot Noir from cool climate vineyards in the Santa Rita Hills with bright fresh fruit flavours and earthy, brambly, aromas.