Sunier's Regnie is a blend of multiple vineyard sites and is the lightest of his three wines.

Arnaud Lambert's Cabernet Franc dedicated to his father. Red fruit and a light pepper with a good tannic backbone.

Excellent value Cotes du Rhone Red blend with expressive cherry fruit and a light tannin.

Fresh red fruits and a light pepper and baking spice finish.

Light coloured and moderately tannic Southern French blend with dark fruit, rosemary, and pepper aromas.

Dry Bordeaux Red blend with big tannin that will soften with age or decanting. Dark black fruit, cedar, and spice make this a great pairing with roasted meat.

Malbec from a reserve selection of grapes of a single-vineyard in Cahors, grown biodynamically, and fermented in small oak casks.

Full-bodied with red plum and a light graphite aroma. More earthy than Argentinean-style Malbec.

The Candide's older sibling, this wine has a fragrant nose of candied blackberry, with a crisp minerality and smooth tannins backing it up on the palate.

Feeling globalist pressure against local varietals, winemakers in Fronton have tried to eradicate Negrette. The folks at Le Roc are fighting the good fight with this well-priced bottle Eric Asimov calls "...ripe, succulent, exotically fruity, delicious, easy drinking."

Bertrand's no sulphur added Cabernet Sauvignon flirts with natural wine while still maintaining classic Cabernet character.

Light bodied Pinot Noir approachable in its youth with red currant fruit and good acidity.