From the highest altitude Cru in Beaujolais (Chiroubles), on a plot called 'Chantenay' made up of sandy, eroded granite soils with high Manganese content. Fermented in cement vats and whole bunches without SO², then aged in oak and steel. Very floral on the nose, its texture on the palate is airy, with plenty of freshness and sapidity.

Chiroubles has the highest altitude vineyards of the Beaujolais region, and it shows through in this crisply dry, yet mouth-wateringly fruity red.