Medium-bodied, with red fruit notes and Bobal's characteristic herbaceousness. Great with lamb or game dishes.

Full-bodied Tempranillo with dark berry fruit and strong tannins. Good acidity from a high vineyard elevation keeps this wine tasting fresh. The Red table wine to go with weeknight dinners.

Low-temperature fermentation, with slight barrel ageing to enhance its aroma. Despite being a low acid grape, Casa Mariol does a good job at mainting freshness, which keeps the intense rasberry flavours tasting freshly picked. On the other hand, theres some dried fig, toffee and spice to colour the fruit with savoury qualities.

Casa Mariols take on something more reminiscent of Catalunya, while Cariñena (Carignan) can be a hard grape to find sometimes, in Terra Alta it's something the locals drink everyday. The grape has a unique cured meat quality, which marries with tobacco leaf scents. With tart cranberry and rasberry fruit it's hard not to fall in love.

100% tempranillo aged in large oak casks. Bursting with notes of ripe red cherry, strawberry and earthy balsamic. 

Fresh young Red wine from Tempranillo and Garnacha grapes in Spain's warm climate Valencia region.

Grenache, blended with a co-fermentation of Grenache and Grenache Blanc. Grenache three ways.

Village-level wine from the Canary Islands with smoky reduction aromas and a pale colour, but nice tannins. 

Syrah and Romé from separate vineyards, both over 2600 ft in altitude.  The Syrah is harvested when the grapes are very ripe, while the Romé is picked in the first pass, to ensure the wine has some zing.