An intriguing blend of Trousseau Noir, Cabernet Pfeffer, Valdiguie and Gamay. Partial carbonic maceration, whole cluster fermentation. A delicate, lean, spicy red from talented winemaker Scott Schultz.
No mercy in this blend of Valdiguie, Mourvedre, Grenache, Cab Franc, Syrah, Carignan & Petite Verdot. That's right, 7 whole grapes for the next time you feel lonely.
Foot-trodden, whole cluster fermented Syrah, aged 10 months in neutral French oak. The fruit comes from several famous high elevation North Coast vineyards. Winemaker Scott Schultz has created a dense, wild, fresh expression of Syrah here, showing notes of blackberries, violets and cedar.
Inspired by the fresh red wines of the French Alps, this blend of Trousseau (42%), Cabernet Pfeffer (20%), Gamay (30%), and Poulsard (8%) shows a lean, snappy style, the result of partial carbonic and whole cluster fermentation in tank, with aging in neutral oak. Delicate but complex at only 11.6% abv. A different side of Sonoma.
Bold, vibrant, and unapologetically Californian, Pax Wines "The Bench Vineyard" Syrah delivers explosive flavours and remarkable complexity. Crafted with organic Syrah grapes from the Clements Hills AVA in Lodi, this wine embodies the essence of terroir-driven winemaking with a nod to the iconic Syrahs of the Southern Rhône.
Bold, exotic, and irresistibly balanced, the 2022 Grenache/Mourvèdre/Syrah blend from Mendocino is a seamless expression of Rhône-inspired winemaking with a distinctly California twist. Packed with spice, fruit, and earthy complexity, this wine is pure joy in a glass.
