Sangiovese from Marche with wild berry aromas and savoury herbs and tannins on the palate.

A blend of 50% Montepulciano, with 35% Merlot and 15% Cabernet Sauvignon, fermented and aged in amphora for 6 months, followed by 6 months in barrique.

Aromatic, amphora-fermented Sangiovese from Marche.

Full bodied Italian table blend of Montepulciano and Sangiovese from just off the Adriatic coast.

Lacrima is a strongly rose-scented Red grape indigenous to the Marche region that usually makes a light aperitif wine. Natalino's grapevines are old and only give him one bunch per year, so he makes them count with a strong and intense Red wine.