Light bodied red with notes of black currant, red cherry and fresh garden herbs.

Bursting with ripe plum, blackberry, vanilla and chocolate. An approachable merlot for your next bbq.

52% Merlot, 30% Cabernet Franc, 17% Cabernet Sauvignon, 1% Petit Verdot. Aged in French oak for 17 months. An Okanagan take on Bordeaux-style red, with only 99 barrels made. This is a big, aggressive red that manages to retain a fresh vibrancy despite all that, and the complexity is a testament to what Mission Hill's best sites have to offer.

A robust Merlot from the Okanagan Valley. On the palate you can expect notes of blackberry, red blum, cedar and mocha.