Aromas of white pepper, violets, raspberries, green olives and freshly toasted oak.

Carneros' cool climate is the focus of this light coloured and pretty Pinot Noir from one of Sonoma's best wineries.

From Stag's Leap's two best vineyards, this is peak Napa Valley with lush fruit when enjoyed young and potential for cellaring 25+ years.

Full bodied and jammy Cabernet Sauvignon blend from Central California that's built for BBQs and steaks.

Single-vineyard wine from the Happy Canyon Vineyard in Santa Ynez Valley in Santa Barbara. This Merlot and Cabernet Sauvignon blend is made in an elegant style with berry fruit flavours, herbs and tobacco aromas, and balanced alcohol.

Single-vineyard Pinot Noir from the California oceanside in the Santa Rita Hills. This wine comes from the higher elevation and clay rich soils for some intensity in this moderate climate. 

Pinot Noir from cool climate vineyards in the Santa Rita Hills with bright fresh fruit flavours and earthy, brambly, aromas.