This one sees a touch of oak, but for the most part it's the fruit that's the star. A subdued amount of that earthy quality, underlying scrumptious cherry and red fruit notes.

From fruit grown on sandy clay soils, this vibrantly fruity wine has just enough of the savoury quality Syrah is known for to pair well with any meat dish. Big, but restrained enough to be versatile.

Rich and full bodied Beaujolais wine with a good tannic edge for drinking with good sausage.

A blend of 50% Merlot balanced out by an even split of Cabernets Franc and Sauvignon. Crisp, refreshing, with enough tannin to match a meat skewer or two.

A light bodied red with dark fruit flavours such as blackberry and cherry, with rosemary, pepper and pine flavours. Great paired with anything charcoal grilled.

Inky dark Red wine in colour with a vibrant and fresh style on the palate.

Syrah from a Rhone vineyard that's a soft, plush, easy drinking wine with moderate tannins and more fruit than spice or pepper.

Delicate and fresh red fruit Pinot Noir raised in both stainless steel and old oak barrels. 

Luscious fruit notes and slight tannins make this a great wine to serve chilled.

This old vines Gamay from Beaujolais' Fleurie region shows gorgeous violet floral aromas and is a bigger style Beaujolais.

Marie Thibault's light and savoury red wine from Grolleau. Drink chilled!

Gamay from a vineyard in Beaujolais-Villages on a granite and sandy soil with a stronger tannin and mineral streak.