A luscious example of pinot noir with solid red and dark fruit notes and a microcosm of floral, loamy forest floor on the palate. Savour now or 10 years from now.

Approximate drinking window:  2024-2044.

Cellar a bottle or two of this superb wine while you drink our two other terrific Domaine Guion Cabernet Francs in the meantime. Made only in the best vintage years, from 70-80 year old vines, it gives Lambert's "Moleton" a run for its money.

One of the benchmarks of Cru Beaujolais, Mathieu and Camille Lapierre have maintained their father Marcel's rigourous winemaking standards.

Lapierre's delicious declassified Beaujolais wine that's one of the ultimate "if you know, you know" wines. Won't last long!

Funky and medium-bodied, with notes of strawberry and dry cranberry, a menthol-and-rosemary herbaceousness, and subtle tannins, this is a crushable cerasuolo-esque red that would pair perfectly with grilled veggie skewers.

Texier's home vineyard on limestone produces excellent Syrah with pepper and cherry aromas. A wine that was almost forgotten to history.

This negociant Burgundy Pinot Noir is an elegant wine with fresh red fruit balanced by fine tannins. Simply one of the best Pinot Noir wines in the store.

Pinosheim is Pinot Noir made from organic vineyards in Alsace with a higher acidity than the Bourgogne Rouge.

The Hautes-Cotes de Nuits Pinot Noir from the village of Segrois is made in a lighter style, easier drinking at younger ages, and in the great vintages compares very well to more famous Burgundy villages.

A light coloured, acid driven, Red wine that shows off the best features of cold climate Pinot Noir.

Fruity, richly textured, and ripe Gamay from 100+ year old vines owned by Fenals in the Cote de Brouilly made in the style of Burgundy wine.

High-altitude Pinot Noir in the cooler hills above Saint-Aubin made with strictly free run juice for a pale colour and a light extraction. This elegant expression of Pinot is perfect with grilled fish and lighter fare.