The Iberian Peninsula by way of South Africa, this is a blend of a whopping 7 grapes of Spanish and Portuguese origin, fermented separately and then blended to achieve a robust wine, intense in color and on the nose, with dark fruit flavors and a touch of pot-pourri. Acidic enough to have a soft, smooth edge, with tannins that show up just enough to provide some texture.

Beautifully structured Pinot Noir with currant, pomegranate, and hibiscus aromas with warm spices on the palate.

This well-balanced blend of Grenache, Cinsault, Mourvedre, and Shiraz has red plum fruit and savoury rosemary and sandalwood aromas.