Full bodied and intense Grenache wine with a strong tannin, alcohol, acidity, and herbal notes.

Maestro's slightly lighter but much juicier Grenache uses carbonic maceration fermentation like many Beaujolais wines.

Vina Almate is Tempranillo from Ribera del Duero, in Central Spain. Fermented in stainless steel and aged in old barrels, this wine shows toffee, plum, cherry, and lavender aromas and will benefit from a little aeration before drinking.

Full bodied Tempranillo with significant oak aging before release. Much of the fresh fruit flavours are supplanted with leather and spice and the wine has strong tannin.

Full bodied Tempranillo with dark berry fruit and strong tannins. Good acidity from a high vineyard elevation keeps this wine tasting fresh. The Red table wine to go with weeknight dinners.

This unique blend from Central Spain includes Garnacha Tintorera, which has bright red juice, blended with the nearly extinct Moravia Agria grape. It's a floral and spicy Red to pair with Mediterranean cuisine.

Grenache, blended with a co-fermentation of Grenache and Grenache Blanc. Grenache three ways.

Pomagrana is pure sunshine with tart red fruit flavours of raspberry and pomegranate and a light tannin. Drink chilled!

Nice, dark, full bodied Spanish Red from Tempranillo, Syrah, and Petit Verdot grapes.

Village-level wine from the Canary Islands with smoky reduction aromas and a pale colour, but nice tannins. 

Classic Rioja with a small inclusion of white Viura grapes in the blend to soften the tannins for early drinking.