Yeasty, complex Cava from Macabeo grapes and several years on lees before release.

Organic Cava from Penedes, Spain with the traditional blend and a small dosage for balance. 

Dry Rose Cava blend of Grenache and Pinot Noir for a good balance of fruit and herbaceous character.

Traditional method Brut Nature Cava with yeasty character and no dosage.

A crisply dry, fruit-forward sparkling with a pleasant, hazy pink hue, perfect for a lazy summer day in, or avoiding, the sun.