This incredible blend of varietals are hand picked one by one at their optimal maturity, a signature of this style of Chavost’s cuvée wines, low intervention is the inspiration. This means, no added sulphites, done without enzymes, tannin or coal, and fermentation is reliant on indigenous yeasts and spontaneous malolactic fermentation that is naturally-occuring. Fermentation occurs in stainless steel which elegantly exacerbates the mineral content of the wine from the clay-limestone terroir. This wine is a standout and any champagne fan must experience this bottle.