Created in 1865 by Hyppolyte Bonal and now under the care of Maison Dolin, captivates with its blend of great yellow gentian, cinchona roots, and orange. This iconic aperitif boasts a dark amber hue and complex aromas of freshly cut hay, peat, and balsamic menthol, leading to a palate of sweet and spicy nuances reminiscent of candied chestnuts. Ideal as a digestif or cocktail ingredient, Bonal offers a refined and balanced bitter-sweet harmony that elevates any libation.