Ellement Wine & Spirits

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Drinks Biscuits Parmesan, Toasted Pine Nut, Basil

8 In Stock
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SKU: Parmesan Drinks Biscuits

This recipe uses an aged Parmigiano Reggiano with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with Champagne, Prosecco, Gavi, Viogner and Chardonnay.