Ellement Wine & Spirits

(0) | $0.00
Your Account
Log In

Drinks Biscuits Parmesan, Toasted Pine Nut, Basil

Out Of Stock
Add To Crate
Out Of Stock

This recipe uses an aged Parmigiano Reggiano with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with Champagne, Prosecco, Gavi, Viogner and Chardonnay.