Ellement Wine & Spirits

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Drinks Biscuits Parmesan, Toasted Pine Nut, Basil

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$9.50
 
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This recipe uses an aged Parmigiano Reggiano with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with Champagne, Prosecco, Gavi, Viogner and Chardonnay.