This Cape Red blend, consisting of Pinotage, Syrah, Mourvèdre, and Cabernet Franc sourced from select vineyards, epitomizes the region's diverse fynbos surroundings and cool maritime influences. The grapes were naturally fermented, with partial whole bunches used to enhance complexity during a thirty-three-day maceration. After pressing, the wine matured for ten months in aged French oak barrels, preserving its delicate balance and structural finesse. The result is a wine with a floral bouquet, balanced acidity, and fine-grained tannins, offering flavors of raspberry, pomegranate, and wild herbs, underscored by a refreshing minerality.