Aromas of white pepper, violets, raspberries, green olives and freshly toasted oak. Textured and loaded with spicy red fruits, peppercorns, violets and creosote. Medium bodied and firm, this wine will continue to evolve for a decade and reward the patient. In the meantime, serve with a fatty Cassoulet, Wagyu Burgers, BBQ Ribs hot off the grill or a Big Mac, whatever floats your boat.